Light Yellow Cake Recipe From Scratch
Introduction
When it comes to baking, one of the most beloved desserts is a moist and fluffy yellow cake. Whether you’re making a birthday cake, a layer cake, or simply a treat for your family, a yellow cake is sure to please. But why make a yellow cake from scratch when you can buy a boxed mix? Well, cakes made from scratch taste so much better and are so much more satisfying to make. Plus, you can control the ingredients and the flavor. Not to mention, it’s easier than you think, and you don’t need a lot of special equipment or ingredients.
This light yellow cake recipe from scratch is a delicious, moist cake that is easy to make and perfect for any occasion. The cake has a light and fluffy texture and a sweet, buttery flavor. It’s great for layering and is perfect for special occasions or just a casual dessert. The best part is, you can make it with just a few simple ingredients that you likely already have in your pantry.
Ingredients
To make this light yellow cake recipe from scratch, you’ll need the following ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup whole milk
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
Instructions
This light yellow cake recipe from scratch comes together quickly and easily. Here’s what you need to do:
Preheat your oven to 350°F and grease two 9-inch round cake pans. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, and beat until combined. Add the vanilla and beat until combined.
With the mixer on low speed, add the dry ingredients in three additions, alternating with the milk and beginning and ending with the dry ingredients. Beat until just combined.
Divide the batter between the two prepared pans and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Once cooled, the cake is ready to be served or used in your favorite recipes. Enjoy!
Nutrition
Each serving of this light yellow cake recipe from scratch contains the following nutrition information:
- Calories: 343
- Fat: 14.8g
- Carbohydrates: 47.8g
- Protein: 5.3g
- Fiber: 1.3g
- Sugar: 25.3g
Serving Suggestions
This light yellow cake is perfect for any occasion, from birthdays to holidays to just a casual dessert. It’s also great for layering and can be dressed up with frosting, fruit, or your favorite toppings and fillings. You can also use it in other recipes, such as trifles, cheesecakes, and more!
Conclusion
This light yellow cake recipe from scratch is a delicious, moist cake that is easy to make and perfect for any occasion. The cake has a light and fluffy texture and a sweet, buttery flavor. Plus, you can make it with just a few simple ingredients that you likely already have in your pantry. Enjoy!
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