Lemon Rose Cake – The Delicious Treat From Disneyland

May 21, 2023 Post a Comment

Lemon Rose Cake red rose tavern Rose cake recipe, Disneyland food, Baking cupcakes from www.pinterest.com

Do you love the delightful surprise of the Lemon Rose Cake from Disneyland? Have you ever wanted to make this delicious treat at home? Well, now you can! Follow this recipe to make your own Lemon Rose Cake in the comfort of your own home.

Ingredients

To make this delightful Lemon Rose Cake, you’ll need the following ingredients:

1 box of white cake mix
1/4 cup of melted butter
4 eggs
1/2 cup of sour cream
1/2 cup of freshly squeezed lemon juice
1 teaspoon of vanilla extract
1/2 teaspoon of lemon extract
1/4 cup of sugar
2 tablespoons of cornstarch
2 tablespoons of water
2 cups of heavy cream
1/4 cup of confectioners’ sugar
1/2 teaspoon of rose water
1 tablespoon of lemon zest
1/2 cup of fresh raspberries

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, combine the cake mix, melted butter, eggs, sour cream, lemon juice, vanilla extract, and lemon extract. Beat with an electric mixer until the ingredients are fully incorporated and the batter is smooth. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the lemon syrup. In a medium saucepan, combine the sugar, cornstarch, and water. Stir to combine, then bring the mixture to a boil over medium heat. Boil for 1 minute, then remove from the heat. Stir in the lemon juice and set aside to cool.

Once the cake is finished baking, remove it from the oven and let cool for 10 minutes. Prick the top of the cake with a fork, then brush the top with the cooled lemon syrup. Let the cake cool completely.

When the cake is cool, make the rose cream. In a large bowl, beat the heavy cream until it starts to thicken. Add the confectioners’ sugar, rose water, and lemon zest, and continue to beat until stiff peaks form. Spread the rose cream over the top of the cooled cake, then sprinkle with the fresh raspberries.

Your Lemon Rose Cake is now ready to be served! Enjoy this delightful treat with your family and friends. Store any leftover cake in the refrigerator.

Nutrition

One serving of this Lemon Rose Cake provides:

258 calories
10 grams of fat
42 grams of carbohydrates
3 grams of protein
1 gram of dietary fiber
53 milligrams of sodium

This Lemon Rose Cake is sure to be a hit at your next gathering. Sweet and tart, this delightful treat is sure to bring a smile to everyone’s face. Enjoy this delicious dessert from the comfort of your own home, just like you would at Disneyland!