Lemon Pudding Cake Recipe – Taste Of Home

May 12, 2023 Post a Comment

Light Lemon Fluff Dessert Recipe Taste of Home from www.tasteofhome.com

This delicious lemon pudding cake is the perfect dessert to make for any occasion. It is light, fluffy, and full of flavor. The combination of the lemon cake and pudding creates a unique flavor that is sure to please any crowd. With just a few ingredients and minimal effort, this dessert is a surefire hit. Serve it with a dollop of freshly whipped cream and some fresh berries for a special treat.

Ingredients

This lemon pudding cake recipe has a few simple ingredients that are easy to find in any kitchen. You will need:

3/4 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1 (3.4 ounce) package instant lemon pudding mix
1/2 cup cold water

Instructions

This lemon pudding cake is very easy to make. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a large bowl, cream together the sugar and butter. Beat in the eggs one at a time until well blended. In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the sugar mixture, alternating with the milk. Beat until everything is well blended.

Stir in the lemon juice and vanilla extract. In a separate bowl, whisk together the pudding mix and cold water until smooth. Slowly pour the pudding mixture into the cake batter and stir until everything is thoroughly combined. Pour the batter into the prepared pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve with a dollop of freshly whipped cream and some fresh berries.

Nutrition

This lemon pudding cake is a light and delicious dessert. A 1/9 of the cake contains approximately 336 calories, 12.2 grams of fat, 49.2 grams of carbohydrates, and 4.2 grams of protein. This dessert is also a good source of Vitamin A and Calcium. Enjoy this light and fluffy dessert with family and friends.