Lemon Poppy Bundt Cake Recipe
This lemon poppy Bundt cake recipe is perfect for any special occasion. The light and airy texture of the cake combined with the zesty lemon and the crunchy poppy seeds makes this cake a delightful treat. The beauty of this cake is that it is easy to make and requires only a few ingredients. It is a great way to impress your guests and show off your baking skills. This recipe is sure to be a hit with everyone.
Ingredients
For this lemon poppy Bundt cake recipe, you will need:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup poppy seeds
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly grated lemon zest
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F and grease and flour a 10-inch Bundt pan.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Alternate adding the flour mixture and the milk, beginning and ending with the flour mixture. Beat until just combined. Add the poppy seeds, lemon juice, and lemon zest, and mix until just combined.
Step 3: Bake the Cake
Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Step 4: Serve and Enjoy
Once the cake is cool, you can serve it as is or garnish it with a sprinkle of powdered sugar. Serve the cake with a dollop of whipped cream and a few slices of fresh lemon for a truly delightful treat. Enjoy!
Nutrition
One serving of this lemon poppy Bundt cake contains approximately 427 calories, 20.7g fat, 54.1g carbohydrates, and 5.2g protein. This cake is a great source of vitamin C, calcium, and iron.
This lemon poppy Bundt cake recipe is sure to be a hit at any special occasion. It will bring a burst of flavor and a delightful texture to the table. The combination of the zesty lemon and crunchy poppy seeds is a classic flavor combination that everyone will love. So, the next time you’re looking for an impressive dessert to serve, give this lemon poppy Bundt cake recipe a try. Enjoy!
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