Lemon Lime Cake Recipe Jello
Ingredients
This recipe for lemon lime cake with jello is a fun, delicious, and unique cake that everyone will love. It is perfect for any occasion and is sure to make your guests smile. You will need the following ingredients: one box of lemon cake mix, one box of lime cake mix, one small box of lime jello, one 8-ounce package of cream cheese, one cup of butter, one cup of sugar, one teaspoon of vanilla extract, four eggs, and one cup of water.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mixes and the jello. In a separate bowl, combine the cream cheese, butter, sugar, and vanilla extract. Beat until light and fluffy. Add the eggs one at a time, mixing until well blended. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before topping with a lemon glaze or your favorite frosting.
Lemon Lime Glaze
For a delicious lemon lime glaze, combine one cup of powdered sugar, two tablespoons of lemon juice, the zest from one lemon, two tablespoons of lime juice, and the zest from one lime. Whisk until smooth and spread over the cooled cake.
Frosting
For a delicious frosting, cream together one 8-ounce package of cream cheese, one cup of butter, two cups of powdered sugar, one teaspoon of vanilla extract, and the zest from one lime. Beat until light and fluffy and spread over the cooled cake.
Serving
This lemon lime cake with jello is a delicious and unique cake that will have your guests asking for more. Serve it as a dessert at your next gathering or as a birthday cake for a special someone. It is sure to be a hit. Enjoy!
Nutrition
This lemon lime cake with jello has about 340 calories per slice. It has 10 grams of fat, 5 grams of saturated fat, 32 grams of carbohydrates, and 5 grams of protein. The cake also contains trace amounts of calcium, iron, and potassium.
Storage
This lemon lime cake with jello will keep at room temperature for up to three days. To store the cake longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to one week. Be sure to bring the cake to room temperature before serving.
Tips
For a more intense lemon lime flavor, add one teaspoon of lemon and lime extract to the cake batter. To make a lighter, airy cake, add an extra egg. For a more decadent cake, add an extra 8-ounce package of cream cheese to the frosting.
Variations
This lemon lime cake with jello can be varied in many ways. Try using different flavors of jello such as strawberry or raspberry. You can also top the cake with a different type of frosting, such as a chocolate cream cheese frosting.
Conclusion
This lemon lime cake with jello is a unique and delicious cake that will be a hit at any gathering. It is easy to make and sure to bring a smile to your guests’ faces. Try this recipe today and enjoy the tantalizing flavors of lemon and lime!
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