Lemon Crumble Cake Recipe

May 13, 2023 Post a Comment

Easy Angel Food Cake cooking with chef bryan from cookingwithchefbryan.com

We all need a little bit of sweetness in our lives and this lemon crumble cake recipe is the perfect way to make it happen. This delicious cake is filled with the tangy and sweet flavor of lemons and topped with a crunchy, sugary crumble. It's sure to make your mouth water just looking at it! Plus, it's easy to make and sure to be a hit at any party or gathering.

Ingredients

For the cake:

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup Greek yogurt
2 tablespoons freshly-squeezed lemon juice
1 teaspoon lemon zest
1/2 cup milk

For the crumble topping:

2 tablespoons freshly-squeezed lemon juice
3/4 cup flour
1/4 cup sugar
4 tablespoons butter, melted
1 teaspoon lemon zest
Pinch of salt

Instructions

To make the cake, preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract, Greek yogurt, lemon juice, and lemon zest.
Gradually add the dry ingredients and mix until just combined.
Finally, stir in the milk until the batter is smooth.
Pour the batter into the prepared pan and spread it out evenly.

To make the crumble topping, in a medium bowl, stir together the lemon juice, flour, sugar, melted butter, lemon zest, and pinch of salt.
Sprinkle the crumble topping over the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving. Enjoy!

Nutrition

This lemon crumble cake recipe is a delicious treat for any occasion. It's packed with flavor and sure to be a hit. Each slice of this cake contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also contains a good amount of vitamins and minerals like vitamin A, vitamin C, calcium, and iron. Enjoy!

Variations

This lemon crumble cake recipe is incredibly versatile and can be easily customized to fit your tastes. You can substitute the Greek yogurt for ricotta cheese or sour cream for a creamier texture. You can also mix in some chopped nuts, dried fruit, or shredded coconut for an added crunch. Finally, you can switch up the topping by using a combination of chopped nuts and oats for a different texture.

Tips & Tricks

When making this lemon crumble cake, it’s important to measure the ingredients accurately. Too much flour or sugar can result in a dense and dry cake. If you don’t have fresh lemons, you can use bottled lemon juice. You can also substitute the butter for a vegan alternative like coconut oil or vegan margarine. Finally, make sure to cool the cake completely before serving, as it will be easier to slice and the crumble topping will be crunchier.

Serving Suggestions

This lemon crumble cake is best served fresh and warm. It pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly-whipped cream. You can also serve it with a side of fresh berries or a lemon curd. No matter how you serve it, this cake is sure to be a hit!

Conclusion

This lemon crumble cake recipe is a delicious and easy way to satisfy your sweet tooth. It's packed with tangy lemon flavor and topped with a crunchy crumble topping. Plus, it's easy to make and sure to be a hit at any party or gathering. So next time you're looking for a sweet treat, give this lemon crumble cake recipe a try!