Lemon Cake Recipe Without Oven

May 28, 2023 Post a Comment

Blueberry bundt cake Chocolate Chocolate and More! from chocolatechocolateandmore.com

Making a lemon cake without an oven isn't impossible! In fact, it is quite simple and the end result is a moist, delicious cake that is big on lemon flavor. All you need is a few simple ingredients, a stove and a few pans to make an amazing lemon cake without an oven.

Ingredients

For this recipe you will need:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1/2 cup freshly squeezed lemon juice
1/2 cup milk
2 teaspoons lemon zest
1 teaspoon vanilla extract

Instructions

The first step in making a lemon cake without an oven is to prepare the ingredients. Begin by sifting the flour, baking powder, baking soda, and salt into a bowl and set aside. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the lemon juice, milk, lemon zest and vanilla extract and mix until fully combined.

Next, add the dry ingredients to the wet ingredients and mix until just combined. Grease two 9-inch round pans with butter and line with parchment paper. Divide the batter between the two pans and spread evenly. Place the pans on the stovetop over medium heat and cook for 20 minutes, or until a toothpick inserted into the center comes out clean.

Once the cakes are done cooking, remove from the stovetop and let cool completely before removing from the pans. Once the cakes are cool, decorate with lemon buttercream frosting or a simple lemon glaze. Enjoy!

Nutrition

This lemon cake recipe without an oven makes 16 servings. Each serving contains:

360 calories
17 grams of fat
50 grams of carbohydrates
3 grams of protein
1 gram of fiber
90 milligrams of sodium

This lemon cake is a great alternative to traditional baked cakes and is sure to be a hit with your family and friends. The combination of the lemon juice, zest and buttercream frosting create a light and refreshing cake that is sure to please. Enjoy!