Lemon And Sour Cream Cake Recipe Donna Hay

May 31, 2023 Post a Comment

Lemon Coconut Cake Create Bake Make from createbakemake.com

Ingredients

This delicious Lemon and Sour Cream Cake recipe by Donna Hay, is a moist and delicious cake that’s great for any occasion. To make it, you will need:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup (2 sticks) butter, softened
4 eggs
1 cup sour cream
2 teaspoons vanilla extract
1/4 cup fresh lemon juice
2 tablespoons grated lemon zest

Instructions

Start by preheating your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the sugar and butter until light and fluffy. Add in the eggs one at a time, beating after each addition. Add in the sour cream, vanilla, lemon juice and zest. Beat until combined.

Slowly add in the dry ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before turning out onto a cooling rack. Once cooled, top with a lemon glaze, if desired.

Nutrition

This cake is a great treat for any occasion, but it is also loaded with calories. One slice of this cake provides around 590 calories, 28 grams of fat, and 81 grams of carbohydrates. It is also high in sugar, with 28 grams in a single slice. While this cake is a delicious treat, it is best enjoyed in moderation.

It is also important to note that this cake does contain eggs and dairy, so it is not suitable for those with egg or dairy allergies. If you are looking for a vegan-friendly cake, you may want to try an alternative recipe.

Serving Suggestions

This Lemon and Sour Cream Cake is perfect for any occasion. It can be served as a dessert, or it can be served as an afternoon snack. It pairs nicely with tea or coffee, or it can be served with a scoop of ice cream for a decadent treat. It can also be served with a dollop of fresh whipped cream for an extra special treat.

This cake can also be enjoyed on its own, as it is moist and flavorful. No matter how you choose to serve it, this Lemon and Sour Cream Cake is sure to be a hit!

Conclusion

This Lemon and Sour Cream Cake by Donna Hay is a delicious treat that’s perfect for any occasion. It is a moist and flavorful cake that is sure to be a hit. While it is high in calories, it can be enjoyed in moderation. Serve it as a dessert, or enjoy it on its own for a tasty treat.