Lactose Free Cake Recipes Australia
Are you looking for a delicious lactose-free cake recipes? Do you want to enjoy a tasty, lactose-free cake without the dairy? Look no further! We have the perfect lactose-free cake recipes for you!
Ingredients
To make the perfect lactose-free cake, you will need:- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup lactose-free milk
- 1/2 cup unsweetened applesauce
Instructions
To make this delicious lactose-free cake, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9-inch round cake pan and set aside. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, sugar, and vanilla extract. Add in the eggs, one at a time, and mix until well-combined. Next, add the dry ingredients to the wet ingredients in two batches, alternating with the lactose-free milk and applesauce. Mix until the batter is smooth and combined. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with your favorite lactose-free frosting or topping, and enjoy!Nutrition
This delicious lactose-free cake is a great choice for those on a lactose-free diet. One slice of this cake contains approximately:- Calories: 250
- Fat: 11g
- Saturated fat: 4g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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