Kerala Vettu Cake Recipe
Kerala Vettu Cake is a delicious, traditional Indian cake that is extremely popular in the Indian state of Kerala. It is a moist, spongy cake that is made with all-purpose flour, sugar, butter, and eggs. It is then topped with a variety of nuts, fruits, and spices. The cake is usually served with a cup of hot tea or coffee.
Kerala Vettu Cake has been a staple in Kerala for centuries and is a beloved dessert in the region. It is also a popular snack for travelers to the region. The cake is often served at special occasions and festivals. It is also a favorite at tea-time and can be served as a snack throughout the day.
Ingredients
• 1 cup all-purpose flour
• ½ cup melted butter
• ½ cup powdered sugar
• 1 teaspoon baking powder
• 2 eggs
• ½ teaspoon cardamom powder
• 2 tablespoons chopped cashews
• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped dates
• 2 tablespoons chopped raisins
Instructions
1. Preheat oven to 350 degrees F (180 degrees C). Grease an 8x8 inch baking dish with butter.
2. Sift together the all-purpose flour, baking powder, and cardamom powder in a bowl.
3. In a separate bowl, beat the eggs until light and fluffy.
4. Add the melted butter and sugar to the eggs and mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix until a thick batter is formed.
6. Stir in the chopped nuts, dates, and raisins.
7. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before serving.
Nutrition
Kerala Vettu Cake is high in calories and fat due to the butter and nuts used. It is also high in carbohydrates, providing a good source of energy. It is a good source of dietary fiber and provides some protein. The nuts used in the cake provide essential fatty acids, minerals, and vitamins.
A single serving of Kerala Vettu Cake contains approximately 200 calories, 10 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. It also contains small amounts of calcium, iron, and vitamins A, E, and C.
Kerala Vettu Cake is a delicious and healthy snack or dessert. Its combination of all-purpose flour, sugar, butter, eggs, and nuts make it a nutrient-dense cake that can be enjoyed at any time of the day. It is a popular snack in the Indian state of Kerala and is often served at special occasions and festivals.
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