Joconde Sponge Cake Recipe
Have you ever heard of a Joconde Sponge Cake? It's a delicate and beautiful cake that is made with layers of almond sponge cake and buttercream. It's a classic French cake and is often used for tea parties and special occasions. This recipe includes a few simple steps and you'll be able to enjoy this delicious cake in no time!
Ingredients
- 6 large eggs
- ¼ cup granulated sugar
- 1 ½ cups almond flour
- ½ cup all-purpose flour
- ¼ teaspoon of baking powder
- 1 tablespoon of almond extract
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 2 cups of buttercream
- 1 ½ cups of raspberry jam
- Powdered sugar for garnish
Instructions
Making the Almond Sponge Cake
Begin by preheating your oven to 350 degrees Fahrenheit. Take a large bowl and beat the eggs until they are light and fluffy. Gradually add in the sugar and continue to beat. Once the eggs and sugar are well combined, add in the almond flour, all-purpose flour, baking powder, almond extract, melted butter, and vanilla extract. Mix all the ingredients until they are fully incorporated. Grease a 9-inch round cake pan and pour the batter into the pan. Bake the cake for 20-25 minutes or until it is lightly golden and a toothpick inserted in the center comes out clean. Let the cake cool completely before proceeding.
Making the Buttercream
In a medium bowl, beat together the butter and powdered sugar until creamy. Add in the almond extract and continue to beat until the buttercream is light and airy. Cover the bowl with plastic wrap and set aside until you are ready to assemble the cake.
Assembling the Cake
Once the cake is cooled, use a serrated knife to slice the cake into two even layers. Place the first layer of cake on a serving plate and spread a layer of raspberry jam across the top. Spread a layer of buttercream over the jam and top with the second layer of cake. Spread a thin layer of buttercream over the top of the cake and sides. Refrigerate the cake for 30 minutes or until the buttercream is set. Frost the cake with the remaining buttercream and garnish with powdered sugar.
Nutrition
One slice of this joconde sponge cake is approximately 400 calories. It contains 24 grams of fat, 42 grams of carbohydrates, and 7 grams of protein. It also contains 1 gram of fiber and 10 grams of sugar. This cake is a great treat for special occasions, but it should be enjoyed in moderation.
Conclusion
This joconde sponge cake is a classic French cake that is perfect for special occasions. It consists of layers of almond sponge cake and buttercream and is finished off with a light dusting of powdered sugar. This recipe is easy to follow and will have you enjoying this delicious cake in no time. So, what are you waiting for? Get in the kitchen and whip up this delightful cake today!
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