Jewish Chocolate Cake Recipe
As one of the oldest and most beloved desserts, Jewish chocolate cake is a classic recipe that has been passed down from generation to generation. It is a rich, moist cake with hints of cinnamon and nutmeg, and most of all, lots of chocolate. The cake is perfect for special occasions like Shabbat, Hanukkah, and other Jewish holidays.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅔ cup vegetable oil
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the oil, eggs, and vanilla extract and mix until well combined.
Add the boiling water to the batter and mix until combined. The batter will be thin and runny.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving.
Nutrition
This recipe makes 12 slices. Each slice has approximately:
- Calories: 270
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g
- Fiber: 1g
- Sugar: 25g
Jewish chocolate cake is a delicious, classic dessert that is sure to be a hit with your family and friends. It’s perfect for special occasions like Shabbat, Hanukkah, and other Jewish holidays. The cake is rich and moist, with hints of cinnamon and nutmeg, and of course, lots of chocolate. With its simple ingredients and easy instructions, this cake is sure to become a staple in your home.
Once you try this recipe, you’ll never go back to store-bought cakes again. It’s a classic, timeless recipe that will be loved by all. Enjoy!
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