Jelly Cake Recipe Cream Cheese

May 24, 2023 Post a Comment

Strawberries 'n' Cream Cake Roll Sallys Baking Addiction from sallysbakingaddiction.com

Ingredients

This delicious jelly cake recipe with cream cheese is a great way to enjoy a special treat. You will need 1/2 cup of butter, 1 cup of granulated sugar, 3 eggs, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of milk and 1 teaspoon of vanilla extract. For the jelly topping, you'll need 1/2 cup of cold water, 1 envelope of unflavored gelatin, 1/4 cup of granulated sugar and 1/2 cup of fruit jelly or preserves of your choice.

Instructions

Begin by preheating your oven to 350 degrees F. Grease an 8x8 inch baking pan and set aside. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk and vanilla. Pour the mixture into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

While the cake is baking, prepare the jelly topping. In a small bowl, combine the cold water and unflavored gelatin and let it sit for at least five minutes. In a medium saucepan, bring the sugar and 1/2 cup of water to a boil, stirring until the sugar is dissolved. Add the gelatin mixture to the saucepan and stir until it is completely dissolved. Remove the pan from the heat and stir in the jelly or preserves. Let the mixture cool for a few minutes before pouring it over the cake.

Once the cake has finished baking, allow it to cool completely before adding the jelly topping. Spread the jelly topping evenly over the top of the cake. Refrigerate the cake for at least an hour or two before serving. For an extra special touch, top with a layer of cream cheese frosting.

Nutrition

This jelly cake recipe with cream cheese is a delicious treat that can be enjoyed as a dessert or snack. Each serving contains approximately 300 calories, 12 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It also contains vitamins A, C, and E, as well as calcium, iron, and fiber.

This cake can be enjoyed as is, or topped with a layer of cream cheese frosting for an extra special treat. It's a great way to enjoy a sweet treat without feeling guilty. Enjoy!