James Martin Chocolate Sponge Cake Recipe

May 03, 2023 Post a Comment

Lemon Delicious Pudding Recipe Winners from recipewinners.com

There is nothing like a homemade chocolate sponge cake to satisfy your sweet tooth. This James Martin chocolate sponge cake recipe is one of the best cakes you'll ever make. The combination of chocolate and sponge is simply divine. It's an indulgent treat that's sure to impress your friends and family.

Ingredients

This recipe requires a few simple ingredients: - 200g of softened butter - 200g of caster sugar - 4 eggs - 100g of self-raising flour - 50g of cocoa powder - 2 tablespoons of milk - A pinch of salt - 2 teaspoons of baking powder

Instructions

To make the James Martin chocolate sponge cake, you'll need to preheat your oven to 160 C/320 F. Grease and line a 20 cm round cake tin with baking parchment. In a large bowl, mix together the butter and sugar until it is light and creamy. Add the eggs, one at a time, and mix until fully combined. Sift in the flour, cocoa powder, baking powder and salt, and mix until combined. Add the milk and mix until the mixture is light and fluffy. Pour the mixture into the prepared cake tin and spread evenly. Place the cake tin in the preheated oven, and bake for 30 minutes. Once the cake is cooked, allow it to cool for 10 minutes before turning it out onto a wire rack.

Nutrition

This James Martin chocolate sponge cake contains a generous amount of calories and fat. If you're looking to watch your waistline, this cake is best enjoyed in moderation. One slice of the cake contains approximately 140 calories, 7.5 grams of fat and 17 grams of carbohydrates. It also contains 2.3 grams of protein, 0.3 grams of fibre, 0.3 grams of sugar and 0.1 grams of salt.

Serving Suggestions

This James Martin chocolate sponge cake is best served with a dollop of whipped cream or a scoop of ice cream. You can also sprinkle it with icing sugar or drizzle it with chocolate sauce. If you're feeling adventurous, you can top it with fresh fruit, such as strawberries or raspberries. The possibilities are endless!

Storage

This chocolate sponge cake can be stored in an airtight container for up to 3 days. To keep it fresher for longer, you can also wrap it in cling film and store it in the refrigerator.

Conclusion

This James Martin chocolate sponge cake recipe is an indulgent treat that's sure to satisfy your sweet tooth. The combination of chocolate and sponge is simply divine. The recipe is easy to follow and requires a few simple ingredients. It's also a great way to impress your friends and family. So, if you're looking for a delicious cake to enjoy, this James Martin chocolate sponge cake is definitely worth trying. Enjoy!