Jamaica Plain Cake Recipe
Ah, Jamaica Plain Cake. This is a classic favorite among dessert lovers, and it's easy to see why. This cake is moist and flavorful with a unique combination of sweet and tart flavors. It can be served as a dessert, snack, or even a breakfast treat. No matter when you eat it, Jamaica Plain Cake is sure to be a hit. This recipe will show you how to make a delicious Jamaica Plain Cake that's sure to satisfy any sweet tooth.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 1 cup sour cream
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup Jamaica plain preserves
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, mix together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together oil, sugar, sour cream, eggs, and vanilla extract.
Add wet ingredients to the dry ingredients and mix until just combined. Pour batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Allow cake to cool completely before removing from pan.
Once cake is cool, spread preserves evenly over the top of the cake. Cut into slices and serve.
Nutrition
This Jamaica Plain Cake recipe yields 8 servings. Each serving contains 346 calories, 17.7g fat, 4.4g saturated fat, 41.8g carbohydrates, 1.9g fiber, 28.4g sugar, and 5.7g protein.
This cake is a great option for anyone looking for a delicious and satisfying treat. The combination of sweet and tart flavors makes it a unique and enjoyable dessert. Plus, it’s easy to make and can be whipped up in no time.
This recipe can easily be adapted to suit different dietary needs. For a vegan version, simply substitute the sour cream for a plant-based alternative and the eggs for a flax or chia egg. For a gluten-free version, use a gluten-free flour blend.
Jamaica Plain Cake is a great option for any occasion. Whether you’re looking for a classic dessert or a quick snack, this recipe is sure to satisfy. Give it a try and let us know what you think!
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