Iyengar Bakery Mawa Cake Recipe
Introduction
Mawa cake is a popular Indian sweet dish that is loved by many. It’s a light and delicious cake that can be consumed as a dessert or snack. It’s made using a mixture of mawa, which is a form of evaporated milk, and various other ingredients. This recipe is inspired by the Mawa Cake served at the Iyengar Bakery in Bangalore, India. Iyengar Bakery is a famous bakery in the city that has been around for more than a century. This recipe will help you make a delicious Mawa Cake just like the one served at the Iyengar Bakery.
Ingredients
The ingredients for this recipe are: 1 cup of mawa, 1 cup of sugar, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cardamom powder, 1 cup of milk, 3 tablespoons of ghee, and 3 tablespoons of chopped pistachios.
Instructions
The first step is to preheat the oven to 350°F. Then, in a bowl, mix together the mawa, sugar, all-purpose flour, baking powder, baking soda, and cardamom powder. Once the ingredients are mixed, add the milk and ghee, and mix until everything is combined. Grease a 9-inch cake pan with some ghee and pour the batter into the pan. Sprinkle the chopped pistachios on top and bake for 30 minutes. Once the cake is done, let it cool for 10 minutes before serving.
Nutrition
A single serving of the Iyengar Bakery Mawa Cake contains around 300 calories. It is a rich source of protein, carbohydrates, and fat. The mawa and milk provide protein, while the sugar and all-purpose flour provide carbohydrates. The ghee and pistachios provide fat. The cardamom powder adds flavor to the cake.
Serving Suggestions
This cake is best served warm with a dollop of cold-pressed coconut oil or some honey. It can also be served with a scoop of ice cream or some fresh fruits. It can be enjoyed as a snack or dessert. It can also be enjoyed with evening tea or coffee.
Variations
This recipe can be modified and adapted to suit your taste. You can use different types of nuts like almonds, walnuts, or cashews instead of pistachios. You can also add some raisins or dates for added sweetness. For a healthier option, you can use whole wheat flour instead of all-purpose flour. You can also reduce the amount of sugar and ghee if you want.
Storage
The Iyengar Bakery Mawa Cake can be stored in an airtight container for up to 3 days. It can also be stored in the refrigerator for up to a week. The cake can also be frozen for up to a month. To thaw, place it in the refrigerator overnight.
Conclusion
The Iyengar Bakery Mawa Cake is a light and delicious cake that is perfect for any occasion. It is easy to make and can be adapted to suit your taste. This recipe will help you make a delicious Mawa Cake just like the one served at the Iyengar Bakery. Enjoy!
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