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Hummingbird Cake Magnolia Bakery Recipe

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η καλυτερη συνταγη για βανιλια καπ κεικ cupcakes cupcake vanilla HUmmingbird Magnolia best
η καλυτερη συνταγη για βανιλια καπ κεικ cupcakes cupcake vanilla HUmmingbird Magnolia best from www.pinterest.com

Ingredients, Instructions, and Nutrition must use
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    Overview

    Hummingbird cake is a classic Southern cake that is made with a combination of bananas, pineapple, and pecans. It is a moist cake that is usually topped with cream cheese frosting. The Magnolia Bakery version of the classic hummingbird cake is a popular recipe that is loved by many. This recipe is easy to make and is sure to be a hit at any gathering. Here is the recipe for the Magnolia Bakery hummingbird cake.

    Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1 cup vegetable oil
    • 2 cups granulated sugar
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • 1 (8-ounce) can crushed pineapple, drained
    • 2 cups mashed ripe banana
    • 1 cup chopped pecans
    • 1/2 cup coconut flakes

    Instructions

    • Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
    • In a large bowl, beat together the oil, sugar, eggs, and vanilla extract. Beat until light and fluffy.
    • Stir in the crushed pineapple and mashed banana. Add the dry ingredients and stir until just combined.
    • Stir in the pecans and coconut flakes.
    • Divide the batter evenly between the two prepared pans.
    • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
    • Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

    Frosting

    To make the cream cheese frosting, beat together 8 ounces of cream cheese, 1/2 cup butter, and 4 cups of powdered sugar until light and fluffy. Spread over the cooled cake.

    Serving

    The hummingbird cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

    Nutrition

    • Calories: 561 kcal
    • Carbohydrates: 82 g
    • Protein: 5 g
    • Fat: 25 g
    • Saturated Fat: 16 g
    • Cholesterol: 53 mg
    • Sodium: 302 mg
    • Potassium: 298 mg
    • Fiber: 3 g
    • Sugar: 57 g
    • Vitamin A: 511 IU
    • Vitamin C: 5 mg
    • Calcium: 57 mg
    • Iron: 2 mg

    Conclusion

    The Magnolia Bakery hummingbird cake is a classic Southern cake that is sure to be a hit at any gathering. It is easy to make and is a moist and flavorful cake. The combination of bananas, pineapple, and pecans give the cake a unique flavor that is sure to be enjoyed by all. It is best served at room temperature and can be stored in an airtight container for up to three days. Enjoy!


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