How To Cake It Coconut Cake Recipe
Ingredients
This coconut cake recipe is incredibly easy and delicious! It’s the perfect treat for any occasion. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup full-fat coconut milk
- 2 cups sweetened, shredded coconut
Instructions
Start by preheating your oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing after each addition. Mix in the vanilla extract.
Alternate adding the flour mixture and coconut milk to the butter mixture, beginning and ending with the flour. Mix until just combined. Stir in the shredded coconut.
Divide the batter evenly between the prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Once cooled, top the cake with a coconut buttercream for a delicious, tropical treat!
Nutrition
This recipe makes 12 servings. Each serving contains approximately:
- 413 calories
- 20.3 g fat
- 54.7 g carbohydrates
- 3.1 g protein
This coconut cake is a sweet and delicious treat. Enjoy it with a cup of coffee or tea for a perfect afternoon pick-me-up. Or, top it with a creamy coconut buttercream and serve it as a special dessert. No matter how you serve it, this cake is sure to be a hit!
This coconut cake is a great way to enjoy a sweet, summery treat any time of year. With its light, fluffy texture and sweet coconut flavor, it’s sure to become a family favorite. Enjoy!
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