Hostess King Dong Cake Recipe

May 21, 2023 Post a Comment

No Bake Ding Dong Cake Just A Pinch Recipes from www.justapinch.com

When it comes to classic cake recipes, the Hostess King Dong Cake is one of the most popular. This impressive and delicious cake is a combination of chocolate, whipped cream, and a tart cherry filling. The cake is easy to make and will be a hit at any dinner party. If you’re looking for a showstopper dessert, this is the perfect one.

Ingredients

1 box Devil's Food Cake Mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon almond extract
1 can cherry pie filling
2 cups semi-sweet chocolate chips
1/4 cup butter

Instructions

Making the Cake

Preheat your oven to 350 degrees Fahrenheit and grease and flour two 9-inch round cake pans. In a large bowl, mix together the cake mix, vegetable oil, water, eggs, and vanilla with a hand mixer until smooth. Divide the batter evenly between the two cake pans and bake for 25 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool completely before assembly.

Making the Filling and Frosting

In a medium bowl, beat the heavy cream until stiff peaks form. In a separate bowl, cream together the powdered sugar, almond extract, and butter until light and fluffy. Gently fold the whipped cream into the cream and sugar mixture. Spread the filling over one of the cooled cakes and top with the other cake. Place the cake in the refrigerator for at least 30 minutes to set.

Making the Chocolate Ganache

In a medium saucepan, heat the chocolate chips and butter over low heat, stirring constantly until melted and smooth. Allow the chocolate to cool slightly before pouring it over the cake. Place the cake back in the refrigerator to set. Once fully cooled, top the cake with the cherry pie filling and serve.

Nutrition

This Hostess King Dong Cake recipe yields 16 servings. Each serving contains 396 calories, 18.9 grams of fat, 51.6 grams of carbohydrates, and 3.3 grams of protein.

Serving Suggestions

This decadent cake is best served cold. For a special touch, top with a dollop of whipped cream and a maraschino cherry. You can also serve it with a scoop of vanilla ice cream or a drizzle of hot fudge. This cake can be stored in the refrigerator for up to three days. Enjoy!