Honey Bun Cake Icing Recipe
If you're looking for a delicious icing to top off your honey bun cake, then this recipe is for you! This honey bun cake icing is the perfect mix of sweet and creamy, and will make your cake look and taste like it came from a bakery. The ingredients are simple and you can make it in a matter of minutes.
Ingredients
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1/4 cup honey
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Begin by creaming the butter in a stand mixer or by hand. Once it is light and fluffy, slowly add in the powdered sugar, 1/2 cup at a time. Make sure to scrape down the sides of the bowl to ensure everything is being incorporated. Once all of the powdered sugar has been added, add the honey, milk, and vanilla extract. Beat until everything is completely combined. The icing should be thick and creamy.
If you want the icing a little thinner, add in a little more milk and mix until you reach the desired consistency. Once the icing is finished, use it to top your honey bun cake. The icing will keep in the refrigerator for up to three days.
Nutrition
This honey bun cake icing recipe makes about 2 cups of icing. Per 2 tablespoon serving, this icing is about 160 calories and 10 grams of fat. This recipe also contains about 17 grams of sugar and 1 gram of protein.
This recipe is a great way to top off your honey bun cake. The creamy and sweet combination of the butter, honey, and powdered sugar will take your cake to the next level. Plus, it's so easy to make and can be done in a matter of minutes.
If you're looking for a delicious icing to top off your honey bun cake, this is the perfect recipe. The combination of the butter, honey, and powdered sugar will make your cake look and taste like it came from a bakery. Plus, it's so easy to make and can be done in a matter of minutes. Give this recipe a try and you won't be disappointed.
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