Herman Coffee Cake Starter Recipe
Are you looking for a delicious coffee cake starter recipe? If so, you’ve come to the right place. This classic Herman Coffee Cake is a crowd-pleaser and it’s sure to be a hit at your next gathering. It’s the perfect combination of a moist, buttery cake and a crunchy, cinnamon-sugar topping. Plus, it’s easy to make and can be served as a dessert or breakfast cake.
Ingredients
For the cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans
For the topping:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- ¼ cup chopped pecans
- 2 tablespoons melted butter
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, combine the sugar and cinnamon.
In a large bowl, beat the eggs until light and fluffy, about 3 minutes. Add the sour cream and vanilla and mix until combined. Gradually beat in the sugar and cinnamon mixture.
Add the dry ingredients and mix until just combined. Slowly beat in the melted butter, then fold in the pecans.
Step 3: Prepare the Topping
In a small bowl, combine the sugar, cinnamon, flour, and pecans. Stir in the melted butter until the mixture is crumbly.
Step 4: Bake the Cake
Pour the cake batter into the prepared pan. Sprinkle the topping over the batter. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Let the cake cool in the pan for 10 minutes. Run a knife around the edges of the pan and invert the cake onto a plate or cake stand. Let the cake cool completely before serving. Enjoy!
Nutrition
One slice of Herman Coffee Cake contains about 567 calories and 33 grams of fat. It also contains 60 grams of carbohydrates and 6 grams of protein. This coffee cake is high in sugar and is best enjoyed in moderation.
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