Heny Sison Cake Recipes

May 26, 2023 Post a Comment

Cake, Bread and Pastries · Chocolate · Desserts · Holiday Recipes from www.mamasguiderecipes.com

Introduction

Heny Sison is a renowned chef in the Philippines, who has been cooking and baking for more than 25 years. She has a passion for creating delicious desserts, and her cake recipes are world-famous. In this blog post, we'll be looking at a few of her cake recipes and providing step-by-step instructions on how to make them. We'll also provide nutritional information for each cake, so you can decide which one is right for you. So let's get started!

Chocolate Cake

This rich and decadent cake is a favorite among Heny Sison's customers. It's made with dark chocolate and topped with a chocolate buttercream frosting. It's perfect for any special occasion, or just to indulge in a sweet treat. Here's what you'll need to make it:

Ingredients:

2 cups all purpose flour
3/4 cup dark cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup boiling water

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the sour cream.
Stir the dry ingredients into the wet ingredients until just combined. Gradually stir in the boiling water until the batter is smooth.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before frosting.

Nutrition:

Calories: 198 kcal
Total Fat: 8.7 g
Saturated Fat: 5.3 g
Cholesterol: 52 mg
Sodium: 144 mg
Carbohydrates: 27.4 g
Fiber: 1.5 g
Sugar: 15.2 g
Protein: 3.7 g

Strawberry Cake

This light and fluffy cake is a hit every time it's served. It's made with fresh strawberries and topped with a strawberry buttercream frosting. It's perfect for any special occasion, or just to indulge in a sweet treat. Here's what you'll need to make it:

Ingredients:

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh strawberries, diced

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the sour cream.
Stir the dry ingredients into the wet ingredients until just combined. Fold in the diced strawberries.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before frosting.

Nutrition:

Calories: 206 kcal
Total Fat: 8.7 g
Saturated Fat: 5.3 g
Cholesterol: 52 mg
Sodium: 144 mg
Carbohydrates: 30.8 g
Fiber: 1.5 g
Sugar: 16.7 g
Protein: 3.7 g

Carrot Cake

This moist and flavorful cake is a favorite among Heny Sison's customers. It's made with freshly grated carrots and topped with a cream cheese frosting. It's perfect for any special occasion, or just to indulge in a sweet treat. Here's what you'll need to make it:

Ingredients:

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup freshly grated carrots

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the sour cream.
Stir the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool before frosting.

Nutrition:

Calories: 214 kcal
Total Fat: 8.7 g
Saturated Fat: 5.3 g
Cholesterol: 52 mg
Sodium: 144 mg
Carbohydrates: 32.5 g
Fiber: 1.5 g
Sugar: 17.7 g
Protein: 3.7 g

Conclusion

If you're looking for a delicious and unique cake recipe, look no further than Heny Sison's creations. Whether you're looking for a rich and decadent chocolate cake, a light and fluffy strawberry cake, or a moist and flavorful carrot cake, Heny Sison has you covered. All of her cake recipes are easy to follow and sure to please. Give them a try and you'll see why Heny Sison has become a household name in the Philippines!