Hellman's Cake Recipes
Delicious Cake Recipes with Hellman's Mayonnaise
Are you looking for a unique way to add an extra layer of flavor to your favorite classic cake recipes? Then you’ve come to the right place! Hellman’s mayonnaise is a great way to add moisture, flavor and texture to your cakes. From chocolate cake to lemon cake, there are so many delicious creations to be made with Hellman’s mayonnaise. Here are some of our favorite Hellman’s cake recipes that are sure to take your baking to the next level.
Chocolate Cake with Hellman’s Mayonnaise
This rich and moist chocolate cake is perfect for any special occasion. It’s made with Hellman’s mayonnaise for an extra moist and flavorful cake. The combination of the mayonnaise and cocoa powder creates a deliciously decadent cake that’s sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Hellman’s mayonnaise
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup warm water
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
3. In a large bowl, beat together the Hellman’s mayonnaise, sugar, oil, and vanilla until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the warm water and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Allow the cake to cool completely before serving.
Nutrition:
This cake has about 18 servings. Each serving contains about 320 calories, 16 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains about 2 grams of dietary fiber, 0 grams of cholesterol, and 160 mg of sodium.
Lemon Cake with Hellman’s Mayonnaise
This light and fluffy lemon cake is a perfect summer treat. It’s made with Hellman’s mayonnaise for an extra moist and flavorful cake. The combination of the mayonnaise and lemon juice creates a deliciously tart and sweet cake that’s sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Hellman’s mayonnaise
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- 1 cup warm water
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a large bowl, beat together the Hellman’s mayonnaise, sugar, oil, and vanilla until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the lemon juice, lemon zest, and warm water and mix until smooth.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Allow the cake to cool completely before serving.
Nutrition:
This cake has about 18 servings. Each serving contains about 320 calories, 16 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains about 2 grams of dietary fiber, 0 grams of cholesterol, and 160 mg of sodium.
Conclusion
Whether you’re looking for a decadent chocolate cake or a light and fluffy lemon cake, Hellman’s mayonnaise is a great way to add an extra layer of flavor and moisture to your favorite classic cake recipes! With its mild flavor and creamy texture, Hellman’s mayonnaise is the perfect addition to any cake recipe. Try one of these Hellman’s cake recipes today and experience the difference for yourself!
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