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Heavenly Scent Recipes Banana Pudding Cake

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Banana Pudding Cake Banana pudding cake, Banana pudding, Cake recipes
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Ingredients

This heavenly scents recipes banana pudding cake is a delicious, moist and fluffy cake that is perfect for any special occasion. To make this delicious cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed banana
  • 1/2 cup buttermilk
  • 1 (3.4 ounce) package banana cream pudding mix
  • 1 cup chopped pecans

Instructions

To make this heavenly scents recipes banana pudding cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed banana. Beat in the flour mixture alternately with the buttermilk. Pour batter into the prepared pan. Sprinkle the pudding mix over the top of the cake, then sprinkle with pecans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

A single slice of this heavenly scents recipes banana pudding cake provides approximately 297 calories, 15.4 grams of fat, 34.3 grams of carbohydrates and 3.3 grams of protein. It also contains 2 grams of dietary fiber, 56 milligrams of cholesterol and 324 milligrams of sodium. The cake also provides small amounts of various vitamins and minerals.

Tips and Suggestions

This heavenly scents recipes banana pudding cake is a delicious and easy to make cake that is perfect for any special occasion. To make the cake even more moist and flavorful, try adding a little more mashed banana and a teaspoon of cinnamon to the batter. To make the cake more decadent, try adding in a few tablespoons of chocolate chips or chopped walnuts. Finally, top the cake with a layer of whipped cream, fresh banana slices and a sprinkle of cinnamon.

Storage

This heavenly scents recipes banana pudding cake can be stored in an airtight container in the refrigerator for up to 3 days. To freeze the cake, wrap in plastic wrap, place in a heavy-duty freezer bag and freeze for up to 3 months. To thaw, place on the counter for a few hours or place in the refrigerator overnight.

Serving Suggestions

This heavenly scents recipes banana pudding cake is best served at room temperature. To dress it up, try topping the cake with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of melted chocolate. It can also be served with a scoop of vanilla ice cream or a scoop of banana pudding. Enjoy!


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