Healthy Éclair Cake Recipe
When it comes to desserts, éclairs are a classic favorite. But if you're looking for a healthier version of this classic French pastry, this healthy éclair cake is the perfect choice. Made with whole-wheat flour, low-fat cream cheese and Greek yogurt, this indulgent cake is surprisingly healthy. Plus, it's easier to make than traditional éclairs and can be served for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter, melted
- 3 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup Greek yogurt
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 375°F. Grease a 9-inch springform pan and set aside.
In a medium bowl, whisk together the flours, baking powder and salt. In a separate bowl, mix together the melted butter, eggs, sugar and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the mixture into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
Meanwhile, in a medium bowl, beat together the cream cheese, Greek yogurt, and sugar until fluffy. Spread the mixture over the cooled cake.
Sprinkle the top with the chocolate chips. Refrigerate for at least 1 hour before serving.
Nutrition
This healthy éclair cake provides a generous serving of protein and fiber, thanks to the use of whole-wheat flour, low-fat cream cheese and Greek yogurt. Each slice contains approximately 300 calories, 9 grams of fat, 8 grams of protein and 5 grams of fiber.
This cake is a great choice for any occasion. Whether you're looking for a healthier dessert for a family gathering or just a tasty treat for yourself, this éclair cake is sure to please. With its rich flavor and creamy texture, it's sure to become a favorite.
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