Hawaiian Rum Cake Recipe

May 09, 2023 Post a Comment

Recipe of Menu Hawaiian Luau Food gettycareinterest from gettycareinterest.blogspot.com

If you are looking for a delicious tropical cake that will bring the flavor of Hawaii to your kitchen, then this Hawaiian Rum Cake recipe is just what you have been searching for. Incredibly moist and packed with flavor, this cake is sure to become a family favorite. With its sweet and creamy frosting, it is the perfect treat to finish off any meal.

Ingredients

1 cup unsalted butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup dark rum
1 cup chopped macadamia nuts
1 cup crushed pineapple, drained
1 cup sweetened shredded coconut
2 cups confectioners’ sugar
1 cup heavy cream

Instructions

Preheat your oven to 350 °F (180 °C). Grease and flour a 9-inch (23 cm) Bundt pan and set aside.

In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the rum. Stir in the macadamia nuts, pineapple, and coconut.

Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before inverting onto a serving plate.

To make the frosting, beat together the confectioners' sugar, cream, and rum until light and fluffy. Spread the frosting over the cooled cake.

Nutrition

This recipe makes 16 servings. Each serving contains 486 calories, 24.8g fat, 58.1g carbohydrates, and 4.4g protein.

This cake is a decadent treat for any occasion. The light, fluffy cake is a perfect balance to the creamy, sweet frosting. The addition of the macadamia nuts, pineapple, and coconut give it an unmistakable Hawaiian flavor. Serve this cake at your next gathering and you will be sure to get rave reviews!