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Ham And Cheese Potato Cakes Recipe


Sausage Muffins with Cheese Easy Savory Cheddar Muffins Recipe
Sausage Muffins with Cheese Easy Savory Cheddar Muffins Recipe from www.mamagourmand.com

Ingredients

For this delicious ham and cheese potato cakes recipe, you will need the following ingredients:

  • 4 potatoes, peeled, quartered and boiled
  • 2 tablespoons of butter
  • 1/2 cup of milk
  • 3/4 cup of shredded cheddar cheese
  • 1/2 cup of diced cooked ham
  • 1/4 cup of diced onion
  • 1 egg
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • Salt and pepper to taste
  • 1/4 cup of vegetable oil

Instructions

To make this flavorful dish, follow these simple steps:

  1. Mash the boiled potatoes in a large bowl until they become a smooth texture.
  2. Add the butter, milk, cheddar cheese, ham, onion, and egg to the mashed potatoes and mix until everything is combined.
  3. In a separate bowl, mix together the flour, baking powder, salt, and pepper.
  4. Add the flour mixture to the potato mixture and mix until everything is combined.
  5. Form the potato mixture into small patties, about the size of your palm.
  6. Heat the vegetable oil in a large skillet over medium heat.
  7. Add the potato patties to the skillet and cook until golden brown, about 3-4 minutes per side.
  8. Remove from the heat and serve hot.

Nutrition

Each serving of this ham and cheese potato cakes recipe provides the following nutrition:

  • Calories: 295
  • Carbohydrates: 20.6g
  • Protein: 10.4g
  • Fat: 16.3g
  • Saturated Fat: 8.3g
  • Cholesterol: 81mg
  • Sodium: 627mg
  • Potassium: 488mg
  • Fiber: 2.1g
  • Sugar: 2.2g
  • Vitamin A: 5.4%
  • Vitamin C: 10.9%
  • Calcium: 15.1%
  • Iron: 10.9%

These tasty potato cakes are an easy and delicious way to enjoy a hearty meal. They are packed with protein and fiber, and they make a great side dish or snack. Serve them with a side salad or some other vegetable for a complete meal.

The best part about this recipe is that it’s so easy to make. All you need is some potatoes, a few pantry staples, and some cheese and ham. Once you have those ingredients, you can have these flavorful potato cakes on the table in just a few minutes. Plus, they store well in the refrigerator for up to three days, so you can make a batch ahead of time and have them ready to go whenever you need them.

If you’re looking for a delicious and easy way to enjoy potatoes, then this ham and cheese potato cakes recipe is a great option. Not only is it quick and easy to make, but it’s also packed with flavor and nutrition. Plus, it’s a great way to use up any leftover ham or cheese you might have. So next time you’re in the mood for something tasty and filling, give this recipe a try.


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