Half Moon Cookie Recipe Using Cake Mix
If you’re looking for an easy, delicious dessert to make for your family or for special occasions, then this half moon cookie recipe using cake mix is perfect for you. It’s a great recipe that’s quick and easy to make, and it’s sure to be a hit. Plus, it’s a great way to use up any leftover cake mix that you may have. Read on to learn how to make this delightful cookie recipe.
Ingredients:
- 1 box cake mix (any flavor)
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1/2 cup chocolate chips
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cake mix, eggs, oil, water, and chocolate chips until a soft dough forms.
3. In a separate bowl, stir together the sugar, vanilla extract, melted butter, flour, and salt.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. On a parchment-lined baking sheet, form the dough into half-moon shapes and place them on the sheet.
6. Bake the cookies for 12-15 minutes or until lightly browned.
7. Let the cookies cool before serving.
Nutrition:
These half moon cookies are a delicious treat that won’t wreck your diet. Each cookie contains approximately 93 calories, 3.5g fat, 13g carbohydrates, 1.5g protein and 1g sugar. These cookies are a great way to satisfy a sweet tooth without feeling guilty.
Storage
These cookies can be stored in an airtight container for up to a week. They can also be frozen for up to three months. If you do freeze them, make sure to thaw them before serving.
Variations
This recipe is easily customizable. You can use any type of cake mix that you like, as well as any type of chocolate chips. To mix things up, you could even try adding different types of nuts or dried fruit to the dough. You could also try using a different type of extract instead of vanilla, such as almond or lemon.
Tips
To make sure your cookies come out perfectly every time, make sure you don’t overbake them. Keep an eye on them while they’re in the oven, and take them out when they’re just lightly browned. Also, make sure you let them cool before serving.
Conclusion
This half moon cookie recipe using cake mix is an easy and delicious way to make a yummy dessert for any occasion. It’s quick and easy to make and sure to be a hit with everyone. Plus, it’s a great way to use up any leftover cake mix that you may have. So next time you’re looking for a tasty treat to make, give this recipe a try.
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