Gumdrop Cake Recipes From Scratch
Introduction
Gumdrop cakes are an old-fashioned treat that can be enjoyed all year round! This traditional recipe has been around for generations, and there are many different variations. They are a great way to make a homemade dessert that is both sweet and delicious. Gumdrop cakes are usually made with a light and fluffy cake batter, and then filled with a variety of colorful gumdrops. This recipe is easy to follow and will yield a beautiful and delicious cake that your family and friends will love!
Ingredients
To make a gumdrop cake from scratch, you will need the following ingredients:
- 1 ⅔ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup butter, softened
- 2 eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 cups gumdrops, assorted colors
Instructions
1. Preheat oven to 350° F (175° C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the milk and vanilla and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and spread evenly. Sprinkle the gumdrops on top of the batter.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before serving.
Nutrition
This recipe yields approximately 16 servings. Each serving has approximately the following nutrition values:
- Calories: 250
- Fat: 8g
- Carbohydrates: 41g
- Protein: 3g
- Fiber: 1g
Additional Tips and Notes
This cake is best served the same day it is made, but it can be stored in an airtight container at room temperature for up to two days. To make the cake even sweeter, you can add a layer of frosting on top or a drizzle of melted chocolate.
If you don't have gumdrops, you can use any type of small candy such as mini M&M's, Skittles, or mini chocolate chips. You can also substitute the all-purpose flour with a gluten-free flour to make the cake gluten-free.
This recipe is a great way to use up any leftover gumdrops you may have. You can also use this recipe to make cupcakes or a layer cake. You can also make mini gumdrop cakes by baking the batter in a mini muffin pan.
Conclusion
Gumdrop cakes are a classic treat that are easy to make and always a hit! This recipe is simple and yields a delicious cake that is both flavorful and fun. With a few simple ingredients and a few minutes of your time, you can make a homemade cake that your family and friends will love. So, grab your ingredients and get baking!
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