Ground Almond Cake Recipe - Easy And Delicious

May 12, 2023 Post a Comment

No Bake Fruit Cake Recipe from www.cdkitchen.com

Are you looking for an easy yet delicious recipe for a ground almond cake? Look no further! This is the perfect recipe for you. It's quick and easy to make, and the results are sure to delight. The cake is light and fluffy, with a hint of almond flavor that perfectly complements the sweet taste of the cake. Plus, it's made with simple ingredients that you likely already have in your pantry. So, let's get baking!

Ingredients

2 cups ground almonds
1/2 cup all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1/2 cup melted butter
1/2 cup milk
1 teaspoon almond extract
1/4 cup sliced almonds for topping (optional)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and line it with parchment paper.

2. In a medium bowl, whisk together the ground almonds, flour, sugar, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, mix together the eggs, melted butter, milk, and almond extract. When the ingredients are well blended, add the dry ingredients to the wet ingredients and mix until just combined.

4. Pour the batter into the prepared cake pan and spread evenly. Sprinkle the sliced almonds over the top, if desired. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

5. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition Information

Serving Size: 1 slice (1/12 of cake)

Calories: 286 calories

Total Fat: 15.4 g

Saturated Fat: 7.4 g

Cholesterol: 68 mg

Sodium: 229 mg

Carbohydrates: 30.3 g

Fiber: 1.7 g

Sugar: 17.9 g

Protein: 6.2 g

Conclusion

This ground almond cake recipe is an easy and delicious way to enjoy a light and fluffy cake. The almond flavor pairs perfectly with the sweet taste of the cake, and it's made with simple pantry staples. Plus, it's a cinch to make. So, why not give it a try? You won't be disappointed.