Grandma's Old Fashioned Tea Cake Recipe
Ingredients
Grandma's old fashioned tea cake recipe is a classic recipe that has been handed down through generations. This recipe is simple and easy to make, and it tastes just like Grandma used to make! You will need the following ingredients to make this delicious tea cake:
- 1 cup of all-purpose flour
- 3/4 cup of white sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and buttermilk, and beat until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving
Grandma's old fashioned tea cake is best served warm with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruit or a drizzle of chocolate sauce. This cake is a great treat for any occasion and is sure to be a hit with family and friends.
Storage
Grandma's old fashioned tea cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, the cake can be refrigerated for up to 5 days or frozen for up to 3 months. To thaw, simply leave the cake at room temperature for a few hours before serving.
Nutrition
Grandma's old fashioned tea cake is a delicious treat that is also surprisingly nutritious. One slice of cake provides approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This cake is also a good source of dietary fiber, calcium, and iron.
Variations
Grandma's old fashioned tea cake is a great base recipe that can be easily modified to suit your taste. For a fruity twist, try adding 1/2 cup of fresh blueberries, raspberries, or chopped apples to the batter before baking. You can also add a teaspoon of cinnamon or nutmeg for a flavorful spice cake. For a decadent dessert, try adding 1/2 cup of chopped nuts or chocolate chips to the batter.
Tips and Tricks
When making Grandma's old fashioned tea cake, it is important to make sure that all of the ingredients are at room temperature before beginning. This will ensure that the cake bakes evenly and rises properly. It is also important to not over mix the batter, as this can cause the cake to be dense and heavy. Finally, make sure to let the cake cool completely before serving to allow the flavors to develop.
Conclusion
Grandma's old fashioned tea cake is a classic recipe that is sure to please. With its simple ingredients and easy instructions, this cake is a great treat for any occasion. Whether you choose to top it with fresh fruit or leave it plain, this delicious cake is sure to be a hit with everyone!
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