Grandma's Homemade Cake Recipe
Ingredients:
This recipe for Grandma’s homemade cake will remind you of the comforting desserts your grandma used to make. It’s the perfect combination of buttery cake and a creamy icing. To make this recipe, you will need cake flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and milk. You will also need confectioners’ sugar, softened butter, almond extract, and milk to make the icing.
Instructions:
Start by preheating the oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the cake flour, baking powder, and salt. In the bowl of a stand mixer, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Grease and flour two 9-inch round cake pans, and spread the batter evenly between the two pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, you can make the icing. In the bowl of a stand mixer, beat together the confectioners’ sugar and softened butter until creamy. Add the almond extract and milk, and beat until fully incorporated. Once the cake is finished baking and has cooled, spread the icing over the top of one of the layers. Place the other layer on top, and spread the remaining icing over the top and sides of the cake. Enjoy!
Nutrition:
This recipe makes one 9-inch cake, and each serving contains about 548 calories. It also has 35 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. Grandma’s homemade cake is a delicious dessert, but it should be enjoyed in moderation. Enjoy a slice of this cake with family and friends, and savor the sweet memories of grandma’s kitchen.
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