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Grandma's Fruit And Nut Cake Recipe

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Maggie’s Menu My Grandma’s Strawberry Pie magpie gentile
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      When you think about cakes, one of the most classic recipes that comes to mind is Grandma's Fruit and Nut Cake. It's a delicious, sweet treat that's sure to impress your family and friends. This fruit and nut cake recipe has been passed down in my family for generations and is the perfect way to celebrate a special occasion or just to treat yourself. This recipe is easy to make, requires only a few simple ingredients, and is sure to please everyone.

      The combination of juicy fruits, crunchy nuts, and sweet cake make this recipe a winner. It's a simple, yet elegant dessert that's full of flavor. The cake itself is moist and fluffy, while the fruits and nuts add a burst of flavor and texture. This recipe can be easily adapted to suit your personal preferences, so feel free to experiment with different fruits and nuts!

      Ingredients

      • 2 cups all-purpose flour
      • 2 teaspoons baking powder
      • 1/4 teaspoon salt
      • 1/2 cup butter, softened
      • 1 cup sugar
      • 2 eggs
      • 1 teaspoon vanilla extract
      • 1/2 cup milk
      • 1 cup chopped nuts
      • 1 cup chopped mixed dried fruit

      Instructions

      1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
      2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
      3. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract.
      4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the nuts and dried fruit.
      5. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
      6. Allow the cake to cool before serving.

      Nutrition

      This recipe yields 16 servings. Each serving contains approximately 325 calories, 16 grams of fat, 38 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. Additionally, each serving contains vitamins A, C, and E, as well as iron and calcium.

      Grandma's Fruit and Nut Cake is a classic recipe that's sure to be a hit with your family and friends. It's easy to make, requires only a few simple ingredients, and tastes delicious. Whether you're celebrating a special occasion or just treating yourself, this recipe is sure to please everyone. Give it a try today and enjoy a slice of this classic cake!


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