Graham Cake With Gelatin Recipe

May 20, 2023 Post a Comment

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If you love graham crackers, you are going to love this graham cake with gelatin recipe. This recipe is not only delicious, but it is also easy to make. The graham cake has a crunchy crust and a creamy, sweet filling. The addition of gelatin gives it a unique texture and flavor that is sure to be a hit with everyone.

Ingredients

For the crust:
- 2 cups graham cracker crumbs
- ¾ cup butter, melted
- ¼ cup sugar

For the filling:
- 2 (3 oz) packages of strawberry flavored gelatin
- 2 cups boiling water
- 1 (8 oz) package of cream cheese, softened
- 1 (14 oz) can of sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping, thawed

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the ingredients are combined. Press the mixture into the bottom of the prepared baking pan. Bake in the preheated oven for 8-10 minutes or until golden brown. Allow the crust to cool.

3. In a large bowl, dissolve the gelatin in the boiling water. Allow the mixture to cool to room temperature.

4. In a medium bowl, cream together the cream cheese and sweetened condensed milk until smooth. Add the gelatin mixture and vanilla extract and mix until combined.

5. Fold in the whipped topping until combined. Pour the mixture over the cooled crust. Refrigerate for at least 4 hours or until set.

Nutrition

This graham cake with gelatin has approximately 588 calories per serving. It contains 28.3 grams of fat, 44.3 grams of carbohydrates, and 8.1 grams of protein. It is also a good source of calcium, vitamin A, and iron.

This graham cake with gelatin is a great dessert to make for any occasion. The combination of the graham cracker crust and the creamy filling is sure to be a hit with everyone. The addition of the gelatin gives it a unique texture and flavor that will have your guests begging for more. So, give this recipe a try and enjoy the deliciousness!