Gluten Free Chocolate Cake Recipe

May 25, 2023 Post a Comment

Knit Jones Spring is...springing from knitjones.blogspot.com

Gluten-free baking can be daunting, especially when it comes to cakes. Fret no more, as this delicious gluten-free chocolate cake recipe is sure to be a hit with both gluten-free eaters and non-gluten-free eaters alike. Not only is this chocolate cake gluten-free, but it is also dairy-free and egg-free, making it a great option for those with multiple allergies or dietary restrictions. So, get ready to enjoy a moist and delicious chocolate cake that everyone can enjoy!

Ingredients

2 cups gluten-free all-purpose flour
1 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup light brown sugar
1 cup granulated sugar
1 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup almond milk
1/2 cup dairy-free semisweet chocolate chips (optional)

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and grease two 8-inch round cake pans.

2. In a large bowl, sift together the gluten-free flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

3. In a separate bowl, combine the light brown sugar, granulated sugar, vegetable oil, and vanilla extract. Use an electric mixer to beat the ingredients together until they are light and fluffy, about 2 minutes.

4. Add the almond milk and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth and there are no lumps.

6. Fold in the chocolate chips, if using, and mix until combined.

7. Divide the batter evenly between the two cake pans and spread evenly.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Let the cakes cool completely before frosting.

10. Serve and enjoy!

Nutrition

This recipe makes two 8-inch cakes, and each cake has an estimated nutrition of:

Calories: 486 kcal
Fat: 22 g
Carbohydrates: 68 g
Protein: 5 g
Saturated Fat: 6 g
Fiber: 4 g
Sugar: 37 g

This gluten-free chocolate cake is a delicious and indulgent treat that is sure to satisfy both gluten-free and non-gluten-free eaters alike. It is moist, chocolatey, and full of flavor, and is sure to be a hit with everyone. Plus, it is free of common allergens and is easy to make, so it's a great option for those with multiple food allergies or dietary restrictions. Enjoy!