Deliciously Decadent Vegan Lava Cake
Imagine a warm, gooey, chocolatey cake that just melts in your mouth - that's the beauty of a lava cake. This delicious vegan lava cake recipe is made with a few easy ingredients and is sure to be a crowd-pleaser. It's a great dessert to make for a special occasion or just to indulge in after dinner. Whether you're vegan or not, you'll love this delicious vegan lava cake.
Ingredients
- 1/3 cup vegan butter
- 3/4 cup vegan dark chocolate chips
- 1/2 cup organic cane sugar
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup almond milk
- 2 tablespoons vegan cream cheese
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit and lightly greasing a muffin tin. In a small saucepan, melt together the vegan butter and dark chocolate chips over low heat.
In a separate bowl, mix together the cane sugar, salt, vanilla extract, all-purpose flour, and cocoa powder. Add the melted butter and chocolate chips to the dry ingredients and stir until well combined. Then, add the almond milk and vegan cream cheese and mix until smooth.
Divide the batter evenly among the muffin tin cups and bake for 15-20 minutes. The cakes are done when a toothpick inserted into the center comes out clean. Let the cakes cool in the pan for a few minutes before transferring to a cooling rack.
Once the cakes have cooled, top with vegan ice cream and a sprinkle of cocoa powder. Enjoy your vegan lava cake!
Nutrition
Per serving of vegan lava cake (1 cake):
- Calories: 187
- Fat: 10 g
- Carbohydrates: 22 g
- Protein: 2 g
- Sugar: 14 g
- Sodium: 75 mg
Tips for Making Vegan Lava Cake
For a lighter version of this vegan lava cake, you can substitute half of the vegan butter with coconut oil. This will result in a slightly less dense cake with a lighter texture. If you're looking for a richer flavor, you can also add a tablespoon of espresso powder or a teaspoon of instant coffee to the batter.
You can also customize this recipe with different toppings. Serve the lava cakes with vegan ice cream, whipped cream, fresh berries, or a drizzle of vegan chocolate or caramel sauce. For a truly decadent dessert, try adding a teaspoon of peppermint extract to the batter and topping with vegan peppermint ice cream.
This vegan lava cake recipe is a delicious, satisfying dessert that is sure to please any crowd. With a few easy ingredients and minimal effort, you can have a warm, gooey, chocolatey cake that just melts in your mouth. Enjoy!
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