Delicious Milk Powder Cake Recipe
Are you looking for an easy and delicious cake recipe? Look no further! This milk powder cake recipe is easy to make and is sure to be a hit with everyone. This recipe uses milk powder to create a moist and fluffy cake that will make your mouth water. The recipe is versatile as you can add different flavorings to the cake to make it unique. So get ready for a delicious cake that tastes like it came from a bakery!
Ingredients
To make this delicious milk powder cake you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk powder
- 1/2 cup milk
- Optional: Flavoring of your choice
Instructions
Let's get started! Begin by preheating your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract and milk powder.
Add the dry ingredients to the wet ingredients and beat until just combined. Add the milk and beat until everything is well combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Once the cake has cooled, it's time to enjoy! Serve the milk powder cake with a dollop of whipped cream and a sprinkle of your favorite flavoring, if desired.
Nutrition
One slice of this milk powder cake contains the following nutrients:
- Calories: 300 kcal
- Fat: 12 g
- Carbohydrates: 43 g
- Protein: 4 g
- Sugar: 21 g
- Fiber: 1 g
This milk powder cake is a delicious treat that is sure to please everyone. The addition of milk powder helps make the cake moist and fluffy, while the optional flavorings make it unique. This recipe is easy to make and is sure to be a hit with everyone. So why not give it a try? You won't regret it!
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