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Delicious Low Calorie Fruit Cake Recipe

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Rhubarb UpsideDown Cake Recipe EatingWell
Rhubarb UpsideDown Cake Recipe EatingWell from www.eatingwell.com




Are you looking for a delicious, healthy, and low calorie dessert? Then, this low calorie fruit cake recipe is just perfect for you! This fruit cake is a great way to satisfy your sweet tooth without feeling guilty. Plus, it is incredibly easy to make and requires just a few ingredients. So, let’s get started!

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fresh apples
  • 1/2 cup chopped fresh peaches
  • 1/2 cup chopped fresh pears
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts

Instructions

Step 1: Preheat Your Oven



Preheat your oven to 350°F and grease a 9-inch round cake pan.

Step 2: Prepare The Dry Ingredients



In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.

Step 3: Prepare The Wet Ingredients



In a large bowl, whisk together the vegetable oil, honey, eggs, and vanilla extract.

Step 4: Combine The Dry And Wet Ingredients



Slowly add the dry ingredients to the wet ingredients, stirring until combined.

Step 5: Add The Fruit And Nuts



Fold in the apples, peaches, pears, raisins, and walnuts until evenly distributed.

Step 6: Bake The Cake



Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition



This low calorie fruit cake is a healthy and delicious treat! Each serving contains approximately:

  • Calories: 211
  • Fat: 10.2 g
  • Carbohydrates: 28.3 g
  • Protein: 3.7 g
  • Sugar: 16.2 g
  • Fiber: 1.7 g
  • Sodium: 97 mg
  • Potassium: 145 mg


This fruit cake is a great way to satisfy your sweet tooth without all the added calories. The apples, peaches, pears, and raisins add a great sweetness to the cake, while the walnuts add a delicious crunch. And, since it’s so easy to make, you can whip it up any time you’re craving a sweet treat!

So, what are you waiting for? Give this low calorie fruit cake recipe a try and you won’t be disappointed. Enjoy!

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