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Delicious Italian Ricotta Cassata Cake Recipe

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Sicilian Ricotta Pie Our Italian Table
Sicilian Ricotta Pie Our Italian Table from ouritaliantable.com

Introduction

If you are looking for a delicious Italian cake to make for your next gathering, you should definitely give my Italian Ricotta Cassata Cake Recipe a try! This traditional Italian cake is a sweet, creamy and decadent treat that will leave your friends and family wanting more. It is a classic cake that is perfect for any occasion and is sure to be a hit no matter who you serve it to. The combination of ricotta and chocolate make this cake truly unique and the flavors are sure to please any palate.

This traditional Italian cake is a two layer cake, with a ricotta cheese filling in between the layers. The ricotta cheese filling is made from ricotta cheese, sugar, eggs, and grated lemon zest. The chocolate layer is made from dark chocolate, butter, and sugar. The cake is then topped off with a layer of whipped cream and a sprinkle of grated chocolate. The result is a delicious, creamy and rich cake that everyone will love.

Ingredients

For the Ricotta Filling:

  • 2 cups ricotta cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon grated lemon zest

For the Chocolate Layer:

  • 8 ounces dark chocolate, chopped
  • 4 tablespoons butter, melted
  • 1/4 cup granulated sugar

For the Topping:

  • 1 cup heavy cream
  • 2 tablespoons grated dark chocolate

Instructions

To make the Ricotta Filling:

  1. In a medium bowl, whisk together the ricotta cheese, sugar, eggs and lemon zest until smooth.
  2. Cover and refrigerate for at least 30 minutes.

To make the Chocolate Layer:

  1. In a double boiler, melt the dark chocolate and butter together until smooth.
  2. Stir in the sugar until dissolved.
  3. Remove from the heat and let cool.

To assemble the cake:

  1. Preheat the oven to 350°F.
  2. Grease and flour two 9-inch round cake pans.
  3. Divide the prepared chocolate mixture between the two pans and spread evenly.
  4. Spread the prepared ricotta mixture over the chocolate layer in each pan.
  5. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from the oven and let cool completely.
  7. Once cooled, run a knife around the edges of the pans to loosen the cake.
  8. Invert the pans onto a plate and remove the pans.

To make the Topping:

  1. In a medium bowl, beat the cream until stiff peaks form.
  2. Spread the whipped cream over the top of the cake.
  3. Sprinkle the grated chocolate over the top of the whipped cream.

Your Italian Ricotta Cassata Cake is now ready to be served! Enjoy!

Nutrition

This cake is rich, creamy, and decadent, so it is not ideal for those who are watching their calorie intake. However, it can still be enjoyed in moderation. One slice of this cake contains approximately:

  • Calories: 350
  • Fat: 18 g
  • Carbohydrates: 36 g
  • Protein: 8 g

Conclusion

This Italian Ricotta Cassata Cake is sure to be a hit at any gathering. It is a classic cake that is creamy, decadent and sure to satisfy any sweet tooth. The combination of ricotta and chocolate make this cake truly special and the flavors are sure to please any palate. Give this traditional Italian cake recipe a try and your family and friends will be sure to love it!


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