Delicious Homemade Coconut Cake Recipe From Scratch

May 07, 2023 Post a Comment

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Ingredients

This homemade coconut cake recipe from scratch is made with simple ingredients that you may already have in your kitchen. For the cake, you will need: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, canned coconut milk, vanilla extract, and shredded coconut. For the frosting, you will need: powdered sugar, unsalted butter, canned coconut milk, and shredded coconut.

Instructions

To begin, preheat the oven to 350°F and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, slowly add the flour mixture and coconut milk, alternating between the two and stirring until just combined. Stir in the vanilla extract and shredded coconut. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the frosting. In a medium bowl, cream the butter and powdered sugar until light and fluffy. Slowly add the coconut milk and mix until combined. Fold in the shredded coconut. Once the cake is finished baking, let it cool in the pans for 15 minutes before transferring to a cooling rack to cool completely. Once cooled, spread the frosting on top of the cake and sprinkle with additional shredded coconut, if desired.

Nutrition

This homemade coconut cake from scratch is a delicious treat that can be enjoyed for any occasion. It is made with simple ingredients, so you know exactly what you’re eating. One slice of this cake contains approximately 350 calories, 15 grams of fat, 46 grams of carbohydrates, and 5 grams of protein. It also contains some fiber, vitamin A, and calcium.

Serving Suggestions

This homemade coconut cake is delicious served plain or topped with additional shredded coconut and a dollop of whipped cream. It is also delicious served with a scoop of ice cream or a drizzle of caramel sauce. You can also top it with your favorite fruits or berries to make it even more flavorful. Enjoy this delicious treat for breakfast, as an afternoon treat, or for dessert after dinner.

Storing

This cake will stay fresh and moist for up to 3 days stored in an airtight container at room temperature. You can also store it in the refrigerator for up to 5 days. To freeze it, wrap each piece in plastic wrap and place in a freezer safe container for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator and bring to room temperature before serving.

Conclusion

This homemade coconut cake from scratch is a delicious and easy dessert that is sure to impress. It is made with simple ingredients and can be whipped up in no time. Enjoy it for any occasion or just as a simple treat!