Delicious Holiday Cake Recipes From Scratch
Nothing beats homemade cakes during the holidays. Whether you’re baking for a family gathering, a holiday party, or just to treat yourself, these holiday cake recipes from scratch will be a hit! Here, you’ll find classic favorites like Red Velvet Cake, Carrot Cake, and Hummingbird Cake. We’ve also included some unique recipes that you won’t find just anywhere. All of these recipes are super easy to make, and you’ll be sure to impress your guests with your baking skills.
Red Velvet Cake
Red Velvet Cake is always a classic favorite. This recipe serves 12 people, so it’s perfect for a large family gathering or a holiday party. Here are the ingredients you’ll need:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cocoa powder
- 2 cups granulated sugar
- 2 eggs
- 1 ½ cups vegetable oil
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and cocoa powder.
3. In a large bowl, beat together sugar, eggs, and oil until light and fluffy.
4. In a separate small bowl, mix together buttermilk, vinegar, and food coloring.
5. Slowly add half of the dry ingredients to the large bowl, mixing until just combined.
6. Pour in the buttermilk mixture, mixing until just combined.
7. Add the remaining dry ingredients, mixing until just combined.
8. Pour batter evenly into the two prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
10. Allow cakes to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Each slice of Red Velvet Cake contains approximately 487 calories, 24.8g fat, 59.1g carbohydrates, and 5.2g protein.
Carrot Cake
Carrot Cake is a classic dessert that’s perfect for the holidays. This recipe makes enough to serve 12 people. Here’s what you’ll need:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- 1 ½ cups granulated sugar
- ¾ cup vegetable oil
- 3 eggs
- 2 cups grated carrots
- ½ cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat together sugar, oil, and eggs until light and fluffy.
4. Slowly add dry ingredients to the large bowl, mixing until just combined.
5. Fold in carrots and walnuts.
6. Pour batter into prepared cake pan.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Each slice of Carrot Cake contains approximately 326 calories, 18.1g fat, 36.4g carbohydrates, and 4.4g protein.
Hummingbird Cake
Hummingbird Cake is a Southern favorite. This recipe serves 12 people, so it’s great for a large family gathering or holiday party. Here are the ingredients you’ll need:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (8-ounce) can crushed pineapple, drained
- 2 cups chopped pecans
- 2 cups chopped bananas
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat together sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Slowly add dry ingredients to the large bowl, mixing until just combined.
5. Fold in pineapple, pecans, and bananas.
6. Pour batter evenly into the three prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow cakes to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Each slice of Hummingbird Cake contains approximately 463 calories, 21.3g fat, 61.3g carbohydrates, and 5.6g protein.
Chocolate Peppermint Cake
This Chocolate Peppermint Cake is a unique twist on the classic holiday favorite. It’s sure to be a hit at any holiday gathering. This recipe serves 12 people. Here are the ingredients you’ll need:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (7-ounce) jar marshmallow cream
- 1 (12-ounce) package semisweet chocolate chips
- 1 teaspoon peppermint extract
- 8 ounces crushed peppermint candies
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat together sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Slowly add dry ingredients to the large bowl, mixing until just combined.
5. Fold in marshmallow cream, chocolate chips, peppermint extract, and peppermint candies.
6. Pour batter into prepared cake pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Each slice of Chocolate Peppermint Cake contains approximately 468 calories, 22.9g fat, 59.2g carbohydrates, and 5.8g protein.
Apple Spice Cake
This Apple Spice Cake is the perfect dessert for the fall and winter months. It’s sure to be a hit at any holiday gathering. This recipe serves 12 people. Here are the ingredients you’ll need:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups grated apples
- 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat together sugar, oil, and eggs until light and fluffy.
4. Slowly add dry ingredients to the large bowl, mixing until just combined.
5. Fold in apples and walnuts.
6. Pour batter into prepared cake pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Each slice of Apple Spice Cake contains approximately 461 calories, 21.9g fat, 61.3g carbohydrates, and 5.7g protein.
Black Forest Cake
Black Forest Cake is a classic favorite that’s sure to be a hit at any holiday gathering. This recipe makes enough to serve 12 people. Here’s what you’ll need:
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1 (15-ounce) can cherry pie filling
- 1 cup chopped walnuts
- ½ cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, beat together sugar, oil, and eggs until light and fluffy.
4. Slowly add dry ingredients to the large bowl, mixing until just combined.
5. Fold in cherry pie filling, walnuts, and chocolate chips.
6. Pour batter into prepared cake pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Each slice of Black Forest Cake contains approximately 447 calories, 19.6g fat, 61.2g carbohydrates, and 5.6g protein.
Conclusion
You’ll be sure to please your guests with any of these delicious holiday cake recipes from scratch! Whether you’re looking for a classic favorite or something a bit unique, you’ll find the perfect recipe here. All of these cakes are super easy to make, so you’ll be able to spend less time in the kitchen and more time enjoying the holidays with your loved ones. So, get baking and enjoy!
Post a Comment for "Delicious Holiday Cake Recipes From Scratch"