Christmas Cake Recipe By Jamie Oliver

May 06, 2023 Post a Comment

St. Clements Orange and Lemon Drizzle Cake Recipe Great British Baking Show PBS Food from www.pbs.org

Christmas time is all about getting together with family and friends and enjoying delicious homemade food. If you’re looking for a special dessert to finish off your festive feast, why not try out Jamie Oliver’s Christmas Cake recipe? This delicious cake is sure to be a hit with everyone, and it’s surprisingly easy to make.

Ingredients

To make Jamie Oliver’s Christmas Cake, you’ll need:

250g unsalted butter
250g light muscovado sugar
4 large eggs
250g self-raising flour
125g ground almonds
1 teaspoon of ground nutmeg
1 teaspoon of ground cinnamon
Grated zest of 1 orange
75g raisins
75g sultanas
50g glacé cherries, sliced
200ml brandy

Instructions

To make Jamie Oliver’s Christmas Cake, follow these steps:

Step 1: Preheat the Oven

Preheat your oven to 160°C (fan 140°C, gas mark 3). Grease and line a 20cm round cake tin with baking paper.

Step 2: Prepare the Cake Mixture

In a large bowl, cream together the butter and sugar until light and fluffy. Crack in the eggs one at a time, stirring well between each addition. Sift in the flour, ground almonds, nutmeg and cinnamon and fold together with a wooden spoon until well combined. Finally, stir in the orange zest, raisins, sultanas, and glacé cherries.

Step 3: Bake the Cake

Spoon the cake mixture into the prepared tin. Level the top and bake in the preheated oven for 1 hour and 45 minutes, or until a skewer inserted into the centre comes out clean. Once cooked, remove from the oven and allow to cool in the tin for 10 minutes.

Step 4: Soak the Cake

Remove the cake from the tin and place on a wire rack. Prick the top of the cake with a skewer and spoon over the brandy. Allow the cake to cool completely before serving.

Nutrition

Jamie Oliver’s Christmas Cake is a delicious treat, but it should be enjoyed in moderation. Each slice of cake contains:

246 calories
11.6g of fat
3.4g of saturated fat
29.7g of carbohydrates
18.2g of sugar
2.2g of protein
0.5g of salt

This recipe is a great way to get into the festive spirit and enjoy a yummy treat with family and friends. The cake is incredibly moist and full of flavour, so even if you’re not a fan of traditional Christmas cake, you’ll still love this one. Give it a try and you won’t be disappointed!