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A Delicious Hummingbird Cake Recipe With Coconut

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Hummingbird Cake Recipe {Coffee Cake}
Hummingbird Cake Recipe {Coffee Cake} from www.lemonsforlulu.com

Are you looking for a delicious dessert to make for your next gathering? Look no further than this Hummingbird Cake Recipe with Coconut. This delicious cake is made with a combination of bananas, pineapple, walnuts, and coconut and is sure to be a hit with your family and friends. It is moist and flavorful, and it's also incredibly easy to make. This Hummingbird Cake Recipe with Coconut is sure to become a favorite in your home. Read on to learn how to make this delicious cake!

Ingredients

To make this Hummingbird Cake Recipe with Coconut you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canola oil
  • 1 teaspoon pure vanilla extract
  • 1 cup mashed ripe bananas
  • 1 8-ounce can crushed pineapple, including juice
  • 1 cup chopped walnuts
  • 1/2 cup sweetened shredded coconut

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. Set aside.

In a medium bowl, mix together the flour, baking soda, cinnamon, and salt. Set aside.

In a large bowl, beat the eggs, sugar, oil, and vanilla extract until light and fluffy. Add the mashed bananas, pineapple and juice, walnuts, and coconut to the egg mixture and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Once the cake is cool, top with a cream cheese frosting or a simple powdered sugar glaze, if desired. Enjoy!

Nutrition

One serving of this Hummingbird Cake Recipe with Coconut has approximately 322 calories, 16 grams of fat, 37 grams of carbohydrates, and 6 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, and iron. Enjoy this delicious cake in moderation as part of a balanced diet.

Tips for Making the Perfect Hummingbird Cake

When making this Hummingbird Cake Recipe with Coconut, there are a few tips and tricks to keep in mind to ensure you get the perfect cake. First, be sure to use ripe bananas to ensure the cake is moist. Second, the pineapple should be drained before adding it to the cake batter. Lastly, make sure to bake the cake until a toothpick inserted in the center comes out clean. This will ensure the cake is cooked through and not undercooked.

Serving Suggestions

This Hummingbird Cake Recipe with Coconut is delicious on its own, but you can also dress it up with some delicious toppings. Try serving it with a dollop of whipped cream or a scoop of ice cream. You can also top it off with some fresh fruit such as strawberries or blueberries. This cake is also delicious topped with a cream cheese frosting or a simple powdered sugar glaze.

This Hummingbird Cake Recipe with Coconut is sure to be a hit at your next gathering. It is sure to become a favorite in your home. With its combination of bananas, pineapple, walnuts, and coconut, this cake is moist, flavorful, and sure to be a hit with your family and friends. Give this delicious cake a try today!


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