Pineapple Upside Down Cake Recipe
Nothing says summer like a delicious pineapple upside down cake! This classic dessert is a real crowd-pleaser and it is so easy to make. If you’re looking for a scrumptious, family-friendly dessert, this Land O Lakes® Pineapple Upside Down Cake Recipe is sure to hit the spot. With the perfect balance of sweet, tart and creamy, this pineapple upside down cake will have your family and friends begging for more.
Ingredients
- 1 package yellow cake mix
- 1/2 cup Land O Lakes® Butter, melted
- 1/4 cup packed brown sugar
- 1 can (20 oz.) pineapple slices, drained
- 1/2 cup maraschino cherries, drained
- 1 container (8 oz.) frozen whipped topping, thawed
Instructions
Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. Arrange pineapple slices on bottom of pan; sprinkle with cherries. Combine butter and brown sugar; mix until blended. Pour over pineapple and cherries. Prepare cake mix according to package directions; pour over pineapple mixture. Bake 35 to 40 minutes or until cake tests done. Immediately invert onto serving plate. Cool completely. Spread whipped topping over cooled cake. Serve immediately.
Nutrition Facts
Serving Size 1 slice (1/12 of cake)
- Calories: 340
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 280mg
- Carbohydrates: 52g
- Fiber: 1g
- Sugar: 32g
- Protein: 2g
This Land O Lakes® Pineapple Upside Down Cake Recipe is a real crowd-pleaser that will have everyone asking for more. The sweet and tart flavors of the pineapple and cherries paired with the creamy whipped topping make this a delicious and indulgent dessert. The combination of the ingredients creates a rich and moist cake, which is sure to be a hit at your next family gathering. Plus, it’s so easy to make! With just a few simple ingredients and a few easy steps, this pineapple upside down cake will be ready in no time. Give it a try and you won’t be disappointed!
This pineapple upside down cake recipe is the perfect way to celebrate summer. Not only is it delicious, but it’s also a great way to show off your baking skills. Whether you’re baking for a special occasion or just for fun, this Land O Lakes® Pineapple Upside Down Cake Recipe is sure to be a hit. In addition to being a delicious dessert, it’s also a healthier option compared to other cakes. With fewer calories and fat than many other cakes, you can feel good about serving up this tasty treat. So go ahead and give it a try – you won’t be disappointed!
Making this Land O Lakes® Pineapple Upside Down Cake Recipe is a breeze. With just a few simple steps, you’ll have a delicious dessert that will have everyone asking for the recipe. Start by preheating your oven and greasing and flouring your baking pan. Then, arrange your pineapple slices on the bottom of the pan and sprinkle with cherries. Combine the butter and brown sugar and pour over the pineapple and cherries. Finally, prepare the cake mix according to the package directions and pour over the pineapple mixture. Bake for 35 to 40 minutes, or until the cake tests done. Invert onto a serving plate and cool completely before spreading the whipped topping over the cooled cake. Serve and enjoy!
This Land O Lakes® Pineapple Upside Down Cake Recipe is sure to be a hit. The combination of sweet, tart and creamy flavors make for an irresistible dessert. Plus, it’s so easy to make that you can prepare it in no time. So go ahead and give it a try – your family and friends will be sure to thank you!
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