Mocha Graham Cake Recipe

April 07, 2023 Post a Comment

CaramelMocha Ice Cream Dessert Recipe Taste of Home from www.tasteofhome.com

Are you ready to make a scrumptious Mocha Graham Cake? This delicious cake is a great option for any occasion. Its rich, chocolatey flavor combined with a crunchy graham cracker crust make it a perfect dessert, and it’s sure to be a hit with your family and friends. Plus, it’s so easy to make you’ll be able to enjoy this treat in no time.

Ingredients

To make this Mocha Graham Cake, you’ll need the following ingredients:

1 (18.25 oz) package of chocolate cake mix
2 tablespoons instant coffee powder
4 tablespoons cocoa powder
1 (14 oz) can of sweetened condensed milk
1 cup of graham cracker crumbs
1/2 cup of butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions

Now that you have all the ingredients, let’s get started on making this Mocha Graham Cake.

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Mix together the cake mix, instant coffee powder, and cocoa powder in a large bowl.
Add the sweetened condensed milk and mix until smooth.
In a separate bowl, combine the graham cracker crumbs, melted butter, cinnamon, and nutmeg. Mix until the crumbs are evenly coated.
Pour the cake batter into the prepared baking pan. Sprinkle the graham cracker mixture evenly over the top of the cake batter.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before serving.

Nutrition

This Mocha Graham Cake is a delicious indulgence, but it’s also packed with plenty of nutrition. Each serving of this cake contains:

200 calories
7 grams of fat
36 grams of carbohydrates
3 grams of dietary fiber
2 grams of protein

This cake is a great option for those who are trying to watch their calorie intake, as it’s relatively low in calories and fat. Plus, the graham cracker crust adds a bit of dietary fiber, which is essential for a balanced diet.

Serving Suggestions

This Mocha Graham Cake is delicious served on its own, but there are a few ways you can dress it up. For a special occasion, try topping the cake with a dollop of whipped cream and a sprinkle of chocolate shavings. If you’re looking for something a bit more indulgent, try serving the cake with a scoop of ice cream or a drizzle of melted chocolate.

Storage

This Mocha Graham Cake is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 5 days. To serve leftovers, simply remove the cake from the refrigerator and allow it to come to room temperature.

Conclusion

This Mocha Graham Cake is the perfect dessert for any occasion. With its rich, chocolatey flavor and crunchy graham cracker crust, it’s sure to be a hit with your family and friends. Plus, it’s so easy to make you’ll be able to enjoy this delicious treat in no time. So, what are you waiting for? Gather your ingredients and get baking!