Matcha Mousse Cake Recipe
Matcha mousse cake is a delicious combination of rich, creamy matcha mousse and a light and fluffy cake. This delicious dessert is perfect for any special occasion, from birthdays to anniversaries. The best part about this cake is that it’s surprisingly easy to make, with minimal ingredients and no baking required. It’s the perfect way to impress your guests without having to spend endless hours in the kitchen. So if you’re looking for a delicious and impressive dessert, this matcha mousse cake is sure to please.
Ingredients
For the cake layer:
- 2 tablespoons of butter, melted
- 4 eggs, separated
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 2 tablespoons of matcha powder
For the mousse layer:
- 1/2 cup of heavy cream
- 2 tablespoons of sugar
- 2 tablespoons of matcha powder
- 2 tablespoons of water
Instructions
1. Preheat the oven to 375°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, beat the egg whites until they form stiff peaks. Slowly add in the sugar and beat until the mixture is thick and glossy.
3. In a separate bowl, beat the egg yolks until they are pale and thick. Add in the melted butter, vanilla extract, and mix until combined.
4. Sift the flour, baking powder, and matcha powder into the egg yolk mixture and fold gently until everything is combined.
5. Gently fold the egg whites into the egg yolk mixture until everything is combined.
6. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
7. To make the mousse layer, add the heavy cream and sugar in a medium bowl. Beat until stiff peaks form.
8. Add the matcha powder and water to a small saucepan and heat over low heat until everything is combined and the mixture is smooth. Allow the mixture to cool completely.
9. Gently fold the matcha mixture into the whipped cream and mix until everything is combined.
10. Place the cooled cake on a serving plate and spread the mousse layer on top. Place the cake in the refrigerator for at least 1 hour before serving.
Nutrition
This matcha mousse cake is a delicious and impressive dessert that is surprisingly easy to make. Each serving of the cake contains:
- Calories: 297
- Fat: 12.8g
- Saturated Fat: 7.3g
- Cholesterol: 122mg
- Sodium: 106mg
- Carbohydrates: 37.6g
- Fiber: 0.7g
- Sugar: 22.4g
- Protein: 6.1g
The cake is a great option for those looking for a light and fluffy dessert that is full of flavor. It is a great treat to serve at special occasions, such as birthdays and anniversaries. The best part is that it is surprisingly easy to make, and only requires minimal ingredients. This matcha mousse cake is sure to impress your guests, and they’ll be asking for seconds!
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