Maryland Crab Cake Recipe With Ritz Crackers
Ingredients
This Maryland crab cake recipe with Ritz crackers is the perfect way to enjoy the taste of the Chesapeake Bay. To make this recipe, you will need: 1 pound of jumbo lump crab meat, 1/2 cup of mayonnaise, 1/2 cup of finely chopped celery, 1/2 cup of finely chopped onion, 2 tablespoons of Dijon mustard, 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of Worcestershire sauce, 2 tablespoons of fresh parsley, 1/4 teaspoon of cayenne pepper, 1/2 sleeve of Ritz crackers, 1/4 cup of melted butter, and 2 tablespoons of vegetable oil.
Instructions
To begin, preheat your oven to 375 degrees. In a large bowl, mix together the mayonnaise, celery, onion, mustard, Old Bay seasoning, Worcestershire sauce, parsley, and cayenne pepper. Once the ingredients are well combined, add in the jumbo lump crab meat and gently fold it into the mixture. In another bowl, crush the Ritz crackers until they are fine crumbs. Pour the melted butter over the crackers and mix until the crumbs are evenly coated.
Next, scoop handfuls of the crab mixture into your hands and form into patties. Dip each patty into the cracker crumbs to coat both sides. Place the patties onto a greased baking sheet and bake for 20 minutes. After 20 minutes, carefully flip each patty and bake for an additional 10 minutes or until the patties are golden brown.
To finish, heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, gently place the patties into the skillet and cook for 3-4 minutes per side or until the patties are crispy and golden brown. Serve the Maryland crab cakes hot with your favorite sides.
Nutrition
One serving of this Maryland crab cake recipe with Ritz crackers contains approximately 490 calories, 33 grams of fat, 14 grams of carbohydrates, and 32 grams of protein. It also contains over 1,000 milligrams of sodium, so it's important to keep this in mind when planning your meals. If you are watching your sodium intake, you can reduce the amount of Old Bay seasoning used in the recipe.
Tips and Tricks
When making these Maryland crab cakes, try to use the freshest ingredients possible. Fresh crab meat will give the patties the best flavor. If you can't find fresh crab meat, you can also use canned crab meat. If you are using canned crab meat, make sure to drain and flake it before adding it to the mixture.
Also, the Ritz crackers in this recipe give the patties a nice crunch and flavor. If you want to switch things up, try using crushed saltines or even panko breadcrumbs. If you want to add some heat to the recipe, try adding a pinch of cayenne pepper to the cracker crumbs before coating the patties.
Finally, if you want to keep your crab cakes warm before serving, you can place them on a baking sheet in a 200-degree oven for up to 30 minutes. This will help keep them warm and crispy until you are ready to serve them.
Serving Suggestions
These Maryland crab cakes are perfect served with a tangy remoulade sauce or tartar sauce. You can also serve them with a side of coleslaw or potato salad. If you want to make it a full meal, try serving the crab cakes over a bed of rice or with a side of steamed vegetables.
No matter how you serve them, these Maryland crab cakes with Ritz crackers are sure to be a hit! They are perfect for a weeknight dinner or special occasion. Enjoy!
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