Mary Berry's Tiramisu Cake Recipe
Tiramisu cake is a classic Italian dessert that is easy to make and tastes as good as it looks. Mary Berry, the queen of baking, has a delicious recipe that is sure to become a favourite. This tiramisu cake is made with layers of a coffee-soaked sponge, a creamy mascarpone filling, and a topping of coffee-infused cream. The addition of chocolate shavings gives this cake a sophisticated and decadent look.
Ingredients
For the sponge:
- 4 large eggs, lightly beaten
- 175g caster sugar
- 175g self-raising flour
- 2 tsp instant coffee granules dissolved in 2 tbsp boiling water
- 2 tsp cocoa powder
For the filling:
- 500g mascarpone cheese
- 3 tbsp caster sugar
- 2 tbsp Marsala wine
- 2 tsp vanilla extract
- 125ml whipping cream
For the topping:
- 125ml whipping cream
- 2 tsp instant coffee granules dissolved in 2 tbsp boiling water
- 2 tsp cocoa powder
- 2 tbsp icing sugar
- 2 tbsp chocolate shavings
Instructions
1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 20cm/8in round cake tin.
2. To make the sponge, put the eggs and sugar in a bowl and whisk until pale and fluffy.
3. Sieve the flour into the bowl and fold it in.
4. Pour the coffee and cocoa mixture onto the sponge mixture and fold it in.
5. Pour the mixture into the prepared tin and bake for 25–30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
6. Leave the cake to cool in the tin for 5 minutes, then turn it out onto a wire rack to cool completely.
7. To make the filling, mix the mascarpone, sugar, Marsala, and vanilla extract together.
8. In a separate bowl, whisk the cream until it forms soft peaks.
9. Fold the cream into the mascarpone mixture.
10. To assemble the cake, cut the sponge in half and spread one half with the mascarpone filling. Place the other half of the sponge on top.
11. To make the topping, whisk the cream until it forms soft peaks.
12. Fold the coffee and cocoa mixture into the cream.
13. Spread the cream over the top and sides of the cake.
14. Sprinkle the icing sugar and chocolate shavings over the top of the cake.
15. Chill the cake in the fridge for at least an hour before serving.
Nutrition
This Mary Berry Tiramisu Cake is a delicious and decadent dessert that is sure to impress your guests. Each serving contains approximately 500 calories, 26.4g of fat, and 52.2g of carbohydrates. It is high in sugar and fat, so it should be enjoyed in moderation.
This tiramisu cake is a great way to end a meal on a sweet note. It is easy to make and tastes as good as it looks. With its layers of coffee-soaked sponge, creamy mascarpone filling, and coffee-infused cream topping, it is sure to become a family favourite. Enjoy!
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