Mary Berry Chocolate Cake Recipe Bbc
It's time to get your bake on and whip up a delicious chocolate cake with none other than the queen of baking, Mary Berry. This moist and fluffy chocolate cake is sure to be a hit with everyone at your next gathering. With just a few simple ingredients, and a bit of baking love, you’ll be able to create a delicious cake that will have everyone asking for seconds.
Ingredients
- 4 ounces (115 g) butter, softened
- 4 ounces (115 g) caster sugar
- 2 eggs
- 4 ounces (115 g) self-raising flour
- 2 tablespoons cocoa powder
- 2 tablespoons milk
Instructions
Preheat your oven to 350°F (180°C). Grease and line an 8-inch (20 cm) round cake tin with parchment paper.
In a bowl, cream together the butter and sugar until the mixture is light and fluffy. Beat in the eggs, one at a time.
Sift in the flour and cocoa powder and fold them into the mixture. Add the milk and mix until the batter is smooth.
Spoon the batter into the prepared cake tin and level off the top. Bake in the preheated oven for 25 minutes, or until a skewer inserted into the center of the cake comes out clean.
Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
One serving of this cake contains the following nutrition values:
- Calories: 294 kcal
- Protein: 4.5 g
- Fat: 14.1 g
- Carbohydrates: 37.8 g
- Fiber: 1.1 g
- Sugar: 18.8 g
This chocolate cake is a great treat for any occasion. It is a moist, fluffy cake that is sure to be a hit with everyone. It is also a relatively simple recipe to follow, making it a great choice for novice bakers. Plus, you can easily double or triple the recipe for larger gatherings.
This chocolate cake is sure to be a crowd pleaser. Whether you’re hosting a birthday party, or just looking for a delicious dessert, this Mary Berry chocolate cake is the perfect choice. Enjoy!
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