Martha Stewart Easter Cake Recipe
Ingredients
This delicious Easter cake recipe from Martha Stewart is the perfect way to celebrate the holiday. You will need the following ingredients: 4 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 1 teaspoon salt, 2 cups granulated sugar, 1/2 cup (1 stick) unsalted butter, at room temperature, 4 large eggs, 1 cup buttermilk, 2 teaspoons pure vanilla extract, and 1 teaspoon almond extract. You will also need 1/2 cup rainbow sprinkles, 1/2 cup shredded coconut, and 1/2 cup chopped pecans.
Instructions
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the buttermilk, vanilla extract, and almond extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the rainbow sprinkles, coconut, and pecans.
Divide the batter evenly between the prepared pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before turning them out onto a cooling rack. Cool completely before frosting.
Frosting
To make the frosting, beat together 1/2 cup (1 stick) unsalted butter, at room temperature, 4 cups confectioners’ sugar, 1 teaspoon pure vanilla extract, and 1/4 teaspoon almond extract until light and fluffy. Add 4 to 8 tablespoons of milk, a few tablespoons at a time, and beat until the frosting is light and spreadable. Add food coloring, if desired.
Spread the frosting over the cooled cake layers. Sprinkle with additional rainbow sprinkles, coconut, and pecans. Serve and enjoy!
Nutrition
This recipe yields 16 servings. Each serving contains 370 calories, 15g of fat, 52g of carbohydrates, and 5g of protein. This cake is also a good source of dietary fiber, iron, and calcium.
Conclusion
This Martha Stewart Easter Cake is sure to be a hit with your family and friends. The moist and flavorful cake, combined with the fluffy and creamy frosting, makes it a perfect dessert for any special occasion. If you’re looking for a delicious and festive Easter dessert, give this cake recipe a try. You won’t be disappointed!
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